Rich And Meaty Pizza Cup Snacks Recipes

EASY PIZZA CUPS RECIPE BY TASTY

Easy Pizza Cups Recipe by Tasty image

Here's what you need: pizza dough, pizza sauce, mozzarella cheese, desired pizza topping

Provided by Claire Nolan

Categories Dinner

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 tube pizza dough
1 cup pizza sauce
1 ½ cups mozzarella cheese
desired pizza topping

Steps:

Preheat oven to 400˚F (200˚C).
Cut pizza dough into 12 square pieces and place in a greased muffin tin.
Place a spoonful of pizza sauce and some cheese into the bottom of each cup.
Fill with your favorite pizza toppings and combinations!
Bake for 20-25 minutes or until fully baked. If the tops are getting too brown too quickly, cover the pan with foil and put back into the oven for the remainder of the cooking time.
Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

PIZZA CUPS

Pizza Cups image

Found this on one of my many search conquests. Not really sure of its origin, but it's good all the same. Hope you enjoy!

Provided by crawfish pie

Categories Lunch/Snacks

Time 25m

Yield 12 pizza cups

Number Of Ingredients 7

Ingredients

1 lb ground beef
2 tablespoons onions
2 garlic cloves
6 ounces tomato paste
1 teaspoon italian seasoning
12 refrigerated biscuits
3/4 cup cheese

Steps:

Brown meat, onion and garlic; drain.
Stir in tomato paste and seasonings.
Cook on low for 5 minutes (until thick, stirring constantly).
Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
Spoon meat mix evenly and sprinkle each with cheese.
Bake at 375°F for 10-15 minutes.
NOTE: When I first made this, I didn't think it would make much of a "cup" around the meat, but to my surprise they came out in perfect little "cups".

Nutrition Facts : Calories 212, Fat 11.4, SaturatedFat 4.3, Cholesterol 30.2, Sodium 530.7, Carbohydrate 16.4, Fiber 1.1, Sugar 4, Protein 10.9

PIZZA SNACK CUPS

Pizza Snack Cups image

I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them.

Provided by Leanne

Categories Lunch/Snacks

Time 35m

Yield 10 snacks

Number Of Ingredients 4

Ingredients

1 (10 ounce) can refrigerated biscuits (10 biscuits)
1/2 lb ground beef
1 (14 ounce) jar ragu quick pizza sauce
1/2 cup shredded mozzarella cheese

Steps:

Pre heat oven to 375.
In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
In skillet brown beef, drain and add pizza sauce.
Evenly spoon mixture into each one of the cups.
Bake for 15 minutes.
Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 187, Fat 9.4, SaturatedFat 3.3, Cholesterol 21.3, Sodium 430.2, Carbohydrate 16.8, Fiber 1.1, Sugar 3, Protein 8.4

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