Old English Bacon Cheese Ball Recipes

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OLD SCHOOL CHEESE BALL



Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

~ GLORIOUS OLD ENGLISH BACON SPREAD ~



~ Glorious Old English Bacon Spread ~ image

Another wonderful spread for upcoming dinners and parties. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Cheese Appetizers

Number Of Ingredients 8

1 - 8 ounce(s) cream cheese - softened
1 - 6 ounce(s) jar - old english cheese
1 - 3 ounce(s) real bacon bits or crisp and crumbled bacon
4 - green onion, chopped, green parts too
1/2 teaspoon(s) garlic powder
1/4 cup(s) mayonnaise
1 teaspoon(s) worcestershire sauce
Chopped - walnuts - enough to coat cheese ball

Steps:

  • In a medium bowl, beat together the cream cheese and old English cheese until well blended, beat in mayonnaise, garlic powder and Worcestershire sauce. Fold in onion and bacon. Cover and refrigerate over night. When ready to serve, shape into a ball with your hands and roll in walnuts until evenly coated.
  • Serve with assorted crackers!

FAVORITE CHEESE BALL



Favorite Cheese Ball image

Make and share this Favorite Cheese Ball recipe from Food.com.

Provided by Zinger

Categories     Spreads

Time 10m

Yield 1 large cheeseball

Number Of Ingredients 5

8 ounces cheese spread (Kraft Old English)
8 ounces blue cheese (Kraft Roka Blue)
1 (8 ounce) package cream cheese (softened)
1 teaspoon garlic powder (or more to taste)
nuts (walnuts or pecans, chopped)

Steps:

  • Blend all ingredients and roll in nuts!
  • Chill in refridgerator for about an hour.

Nutrition Facts : Calories 2259.2, Fat 192.4, SaturatedFat 122.4, Cholesterol 544.3, Sodium 7521.4, Carbohydrate 33.2, Fiber 0.3, Sugar 2.3, Protein 103.3

OLD ENGLISH CHEESE BALL



Old English Cheese Ball image

Make and share this Old English Cheese Ball recipe from Food.com.

Provided by shysavsianna

Categories     Cheese

Time 10m

Yield 1 ball

Number Of Ingredients 6

8 ounces cream cheese
1 (6 ounce) jar old English cheese
2 tablespoons chopped green onions
1/4 cup mayonnaise
3 dashes Worcestershire sauce
your favorite nuts

Steps:

  • Mix all with hands.
  • Roll in saran wrap overnight in refrigerator in ball shape.
  • Then roll in your favorite chopped nuts.

Nutrition Facts : Calories 1025.1, Fat 98.7, SaturatedFat 52.7, Cholesterol 264.8, Sodium 1099.4, Carbohydrate 21.1, Fiber 0.3, Sugar 4.6, Protein 17.9

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