OLD FASHION' BUTTERMILK PANCAKES
If there's anything that I'm fussy about eating, it's pancakes!!! The biggest mistake people make when making pancake batter is overmixing...you want the batter as lumpy as possible! Any old time cook will testify to THAT!!! I used to be night manager at a small town Mom & Pop cafe in the early 70's. The owner was a cranky old Norwegian that taught me many things about cafe cooking & this pancake recipe was one of them! The cafe has since been long gone & so is Andy & I miss both of them dearly! I've made these for so many years, I just throw it together, so I hope I got everything "write"! LOL!!! EVERYONE that's had these pancakes, especially our nine Grandkids, LOVE 'em!!! This makes a huge batch, but you can cut it in half if need be.
Provided by Ackman
Categories < 15 Mins
Time 15m
Yield 1 large bowl, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- DO NOT USE ANY ELECTRIC MIXERS OF ANY KIND WHEN MAKING THESE!
- Melt butter in small pan or microwave & set aside to cool, but not harden.
- In a large bowl, mix together the eggs, sugar, baking powder, soda, vanilla & salt.
- Add the buttermilk & stir until well blended.
- Add the flour, starting with 1 cup & then ½ cup at a time, stirring until flour is JUST moistened -- you want a medium-thick batter.
- Gently, but thoroughly, stir in the cooled, melted butter.
- Ladle onto a hot griddle to desired size.
- When cakes have bubbles all over, they're ready to flip.
- Cook 2-3 more minutes -- flip one more time & cook for 10-15 seconds to get a slight "glaze".
- Serve on a warm platter with some good REAL Maple syrup or any of your favorite toppings.
- ENJOY!
- NOTE: This batter does NOT keep well, so use it wisely ASAP!
OLD-FASHIONED BUTTERMILK PANCAKES
This is my mother's and grandmother's recipe from Western Tennessee. I have never found anything that comes close to the flavor of these pancakes. Add small berries for a different flavor boost. Serve with butter and maple syrup.
Provided by Tim Wong
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat a griddle to medium heat, according to manufacturer's instructions.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Add buttermilk, eggs, and butter; stir together until well blended but do not stir out all of the small lumps. Overmixing the batter will make the pancakes tough and rubbery.
- Pour oil on a paper towel and spread over the griddle to grease lightly. Test the griddle with a few drops of water; water should dance across the surface and not instantly steam and evaporate.
- Working in batches, drop 1/4 to 1/3 cupfuls batter for each pancake onto the hot griddle. Cook until the sides start to shine and look stiff, 3 to 5 minutes. Flip and cook until golden on the other side, about 2 more minutes. Repeat to make remaining pancakes.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.1 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 295.9 mg, Sugar 3.1 g
THE BEST BUTTERMILK PANCAKES
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 10
Steps:
- Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
GRANDMA'S BUTTERMILK PANCAKES
These are the best buttermilk pancakes. This recipe is handed down from my grandmother.
Provided by Daniel Roberts
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
- Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.7 g, Cholesterol 20.1 mg, Fat 6.5 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 225.2 mg, Sugar 2.5 g
BUTTERMILK PANCAKES
You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. -Betty Abrey, Imperial, Saskatchewan
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 270 calories, Fat 3g fat (1g saturated fat), Cholesterol 89mg cholesterol, Sodium 913mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.
OLD FASHION HOMEMADE BUTTERMILK PANCAKES -
Make and share this Old Fashion Homemade Buttermilk Pancakes - recipe from Food.com.
Provided by pink cook
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in a large bowl. Make a well in the center and add wet ingredients.
- Stir with a wire whisk to mix, just until ingredients are blended, scraping sides and bottom of bowl to get everything incorporated.
- Be careful not to over-mix. Batter will be thick.
- This is important: do not stir batter at all during this time and when you are cooking the pancakes. Just use a large ladle to scoop out batter and cook on a hot griddle.
- When the pancakes form bubbles, they're ready to turn over and cook until golden brown.
- My personal touch: I also added 2 tablespoons of orange zest to this recipe and their flavor was wonderful.
Nutrition Facts : Calories 197.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 57, Sodium 758.8, Carbohydrate 25.1, Fiber 0.8, Sugar 5.6, Protein 5.2
OLD-FASHIONED PANCAKES
This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients added to it anyway. And using organic ingredients seems to give the pancakes a cleaner and truer flavor.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 2 cups batter; 16 4-inch pancakes
Number Of Ingredients 9
Steps:
- Place a heat-proof platter into a warm oven (at 200 degrees).
- In a large bowl, whisk together the flour, sugar, salt, and baking powder. Make a well in the center of the flour mixture. Add in the egg, milk, and 2 tablespoons of the butter. Whisk from the center, slowly incorporating the flour. Rest the batter for 10 minutes.
- Heat a large well-seasoned cast-iron skillet or favorite griddle over medium-high heat. Swirl the remaining tablespoon of butter in the skillet (or use oil to coat the griddle) and immediately pour in 1/4 cup of batter for each pancake. When bubbles rise to the surface, flip the pancakes, slightly reduce the heat, and cook until the bottoms are golden and the centers are cooked, about 1 minute. (Rarely does the first pancake work because it takes a bit of time to get in the groove with the heat, fat, and batter.)
- As the pancakes come out of the skillet, place them on the warm platter in the oven until ready to serve. Serve a stack of 3 pancakes, topped with more butter and the maple syrup.
More about "old fashion buttermilk pancakes recipes"
OLD FASHIONED BUTTERMILK PANCAKES RECIPE - TASTE OF …
From tasteofsouthern.com
Servings 3Total Time 10 minsCategory Bread
OLD FASHIONED BUTTERMILK PANCAKE RECIPE - SMART SAVVY …
From smartsavvyliving.com
5/5 (1)Total Time 13 minsCategory Breakfast & Brunch RecipesCalories 349 per serving
OLD FASHIONED BUTTERMILK PANCAKES - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED HOMEMADE BUTTERMILK PANCAKES - NO. 2 PENCIL
From number-2-pencil.com
MY OLD FASHIONED BUTTERMILK PANCAKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OLD FASHIONED PANCAKES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
OLD-FASHIONED BUTTERMILK PANCAKES - LIFE WITH JANET
From lifewithjanet.com
BUTTERMILK PANCAKES IHOP - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED BUTTERMILK PANCAKES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
OLDE FASHION BUTTERMILK PANCAKES - RECIPE | COOKS.COM
From cooks.com
PANCAKE RECIPES - OLD FASHIONED RECIPES
From old-fashion-recipe.com
OLD FASHIONED FLUFFY PANCAKE RECIPE - FLAVOR MOSAIC
From flavormosaic.com
CLASSIC BUTTERMILK PANCAKES - A GOOD LIFE FARM
From cosmopolitancornbread.com
OLD-FASHIONED OATMEAL PANCAKES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD FASHIONED BUTTERMILK PANCAKES | IMPERIAL SUGAR
From imperialsugar.com
FLUFFY OLD FASHIONED PANCAKES L RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
BUTTERMILK PANCAKES RECIPE | SWEET ORDEAL | BREAKFAST
From sweetordeal.com
OLD-FASHIONED PANCAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
FLUFFIEST OLD FASHIONED BUTTERMILK PANCAKES - ALL YOU NEED IS BRUNCH
From allyouneedisbrunch.com
OLD FASHIONED PANCAKES - THE FLUFFIEST EVER! | LAURA FUENTES
From laurafuentes.com
BETTY CROCKER'S BUTTERMILK PANCAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE OLD MILL BUTTERMILK PANCAKES RECIPE — THE OLD MILL
From old-mill.com
SOUTHERN BUTTERMILK PANCAKES - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
OLD FASHIONED BUTTERMILK PANCAKES RECIPE | SAPORITO KITCHEN
From saporitokitchen.com
OLD FASHIONED PANCAKES RECIPE
From mashed.com
THE BEST OLD-FASHIONED PANCAKES ON EARTH - SOUTHERN PLATE
From southernplate.com
MOM'S BUTTERMILK PANCAKES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY HOMEMADE BUTTERMILK PANCAKES | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
OLD FASHIONED, FLUFFY BUTTERMILK PANCAKES RECIPE
From recipeflow.com
OLD FASHIONED BUTTERMILK PANCAKES - THE DOMESTIC CURATOR
From thedomesticcurator.com
MOM'S HOMEMADE BUTTERMILK PANCAKES | VINTAGE COOKING
From vintagecooking.com
EASY FLUFFY BUTTERMILK PANCAKES FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
OLD-FASHIONED BUTTERMILK PANCAKES RECIPE | MINERVA DAIRY
From minervadairy.com
MY OLD FASHIONED BUTTERMILK PANCAKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OLD-FASHIONED BUTTERMILK PANCAKES - SERVING UP SPICE
From servingupspice.com
HOMEMADE BUTTERMILK PANCAKES - DEEP SOUTH DISH
From deepsouthdish.com
OLD FASHIONED BUTTERMILK PANCAKES - THE COMPLEAT COOK
From compleatcook.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
OLD-FASHIONED BUTTERMILK PANCAKES RECIPE GIVES YOUR TASTE BUDS …
From grassfedrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love