Old Fashioned Amber Recipes
NEW OLD FASHIONED COCKTAILS
Savour good whiskey in a classic spicy, sweet and aromatic old fashioned - or try one of three neat twists. Gentle stirring is important so the drink doesn't dilute too quickly
Provided by Alice Lascelles
Categories Drink, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Add half the whiskey and 2 ice cubes to a rocks glass. Stir. Add the sugar syrup, Angostura bitters and 2 more ice cubes. Stir. Add the rest of the whiskey and 2 more ice cubes. Stir.
- Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass. 3 TWISTSRum old fashionedThe silky-sweet rums of Latin America are particularly good for this - try the amber-coloured Ron Zacapa from Venezuela. Instead of Angostura bitters, try using Angostura orange bitters, and garnish with an orange twist. Tequila old fashionedAnejo tequila has lots of vanilla and caramel notes that work very nicely in an old fashioned. For the sweetener, use agave syrup instead of sugar syrup, although agave syrup tends to be sweeter, so you may need slightly less. Garnish with a lemon twist. Smoky old fashionedTo add a hint of smoke, infuse your sugar syrup. Simply make a 2:1 sugar syrup and while it's still warm, put a Lapsang Souchong teabag in the syrup and leave to infuse for half-an-hour. Then make your old fashioned as normal.
Nutrition Facts : Calories 140 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
AMBER'S DEVILS ON HORSEBACK
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
- Bake scallops in preheated oven for 5 minutes.
- In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
- Return scallops to oven and bake until firm, about 10 minutes. Serve warm.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g
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