Old Fashioned Cherry Mash Chocolates Recipes

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CHERRY MASH CANDY



Cherry Mash Candy image

This is one of my favorite Christmas candies!

Provided by CKSONG

Categories     Desserts     Chocolate Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 cups white sugar
⅔ cup evaporated milk
1 ¼ cups miniature marshmallows
½ cup butter
1 dash salt
1 ¼ cups cherry baking chips
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
¾ cup chunky peanut butter

Steps:

  • In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
  • Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
  • In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 71.9 g, Cholesterol 24.4 mg, Fat 29.8 g, Fiber 2.9 g, Protein 7.3 g, SaturatedFat 14.7 g, Sodium 189.6 mg, Sugar 54.4 g

OLD FASHIONED CHERRY MASH CHOCOLATES



Old Fashioned Cherry Mash Chocolates image

Absolutely delicious Old Fashioned Cherry Mash Chocolates. A perfect and special treat for the cherry lover in your life. Great for Christmas or Valentine's Day gifts.

Provided by Maria

Categories     Candy

Time 1h10m

Yield 24

Number Of Ingredients 8

6 squares of chocolate Almond Bark
½ heaping cup crushed cocktail peanuts
2 Tbsp peanut butter
¼ cup butter, softened
1¾ cup powdered sugar
⅓ cup finely chopped maraschino cherries, patted dry as possible with a paper towel
2-3 tsp of maraschino cherry juice, only if absolutely needed
24 mini muffin paper liners

Steps:

  • First, line the mini muffin pan with paper liners. Set aside.
  • Then, line a cookie sheet with wax paper. Set aside.
  • Next, in a small bowl, combine softened butter and powdered sugar. Using a hand mixer, beat until it starts to stick together. It will be clumpy.
  • Add patted-dried, chopped maraschino cherries. Mix well. IF the mixture is still clumpy after adding the chopped cherries, add a half tsp of maraschino cherry juice and mix again. If needed, add another half teaspoon and so on. You do not want this to be the consistency of frosting. You want to keep it as thick as possible.
  • Using a tablespoon-size cookie scoop or small spoon, scoop cherry mixture onto lined cookie sheet an inch apart. Place in freezer for at least one hour.
  • Next, while cherry drops are freezing, follow the instructions on the package to melt Almond Bark in a microwave-safe bowl. Once melted, add crushed peanuts and peanut butter. Mix well.
  • Then, drop a small amount of the Almond Bark mixture into the bottom of each liner, just enough to cover the bottom of the liner.
  • Take cherry drops out of the freezer and break each one in half. (You only want the cherry centers to be about ½ Tbsp). Form the halved drops into a circular disk and place one on top of each Almond Bark mixture already in the pan.
  • Afterward, top each cherry drop with a spoonful of the Almond Bark mixture.
  • Allow to cool completely and set up before eating.
  • Can be stored at room temperature for up to 10 days.

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