OLD FASHIONED CHOCOLATE PIE
An old fashioned chocolate pie with a cooked custard type of filling. Egg whites are used to make the meringue on top.
Provided by Steve Gordon
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Pre-bake the two pie shells. Set aside and let cool.
- Separate the egg whites from the yolks.
- Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
- Place egg yolks in a large mixing bowl.
- Add cocoa.
- Add vanilla flavoring.
- Add sugar.
- Add milk.
- Add flour.
- Mix well with an electric mixer.
- Place mixture in a sauce pot over Medium heat.
- Add the butter, stirring constantly as mixture heats up.
- Cook until mixture is thick, stirring constantly. About 10 minutes.
- Remove from heat and let mixture cool for about 10 minutes.
- Beat the egg whites until soft peaks form.
- Add the sugar.
- Add the Cream of Tartar.
- Beat egg whites until stiff peaks form.
- Divide the cooked chocolate mixture into the two pie shells.
- Divide the meringue over the top of the pies.
- Bake at 350F degrees until top is lightly browned.
- Remove from oven, place on wire racks to cool.
- Refrigerate, uncovered for 2-3 hours to firm up.
- Enjoy!
OLD FASHIONED CHOCOLATE PIE
Make and share this Old Fashioned Chocolate Pie recipe from Food.com.
Provided by Boca Pat
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In lge saucepan, combine sugar, cocoa, flour& salt Gradually add water Cook& stir over med.
- heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir in butter and vanilla Pour into pastry shell Refrigerate for 2-3 hrs.
- before slicing Garnish with whipped cream.
Nutrition Facts : Calories 335.9, Fat 13, SaturatedFat 4.2, Cholesterol 5.1, Sodium 209.5, Carbohydrate 54.4, Fiber 2.2, Sugar 33.5, Protein 3.4
CHOCOLATE PIE RECIPE
Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue.
Provided by Julie Pollitt
Categories Pie
Time 1h35m
Number Of Ingredients 11
Steps:
- Bake the pie crust until lightly golden brown.
- In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together.
- Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Beat with a hand mixer until well combined.
- Add the butter to a skillet on medium heat.
- Next, pour the chocolate pie filling into the pan and cook until thick.
- Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps.
- Pour the filling into the cooked pie shell.
- Grab the bowl with the whites and add one more egg white.
- Add the cream of tartar to the bowl and beat until stiff peaks form.
- Pour the sugar into the bowl and beat again until the meringue is shiny.
- Spread the meringue over the pie. Bake at 350-degrees for about 10-15 minutes or until the meringue is golden brown.
- Allow the pie to set up for at least one hour before serving.
Nutrition Facts : Calories 1397 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 54 grams fat, Fiber 6 grams fiber, Protein 19 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 904 milligrams sodium, Sugar 114 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
OLD-FASHIONED CHOCOLATE PIE
Preparing this old-fashioned pie brings back memories. When I was a girl, we cranked homemade ice cream to serve with it.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. Remove from the heat; stir in sugar and vanilla until smooth. Set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into pastry shell. Carefully pour reserved chocolate mixture over filling. Sprinkle with nuts if desired. Cover edges of pastry with foil. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 467 calories, Fat 23g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 372mg sodium, Carbohydrate 63g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED CHOCOLATE PIE RECIPE
This Old Fashioned Chocolate Pie recipe whips up a delicious pie with a sweet chocolate filling. It tastes like a creamy, decadent chocolate custard, all in the form of an easy recipe.
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 8h25m
Number Of Ingredients 9
Steps:
- In a saucepan mix together cornstarch, cocoa, sugar, and salt. Add milk and cook on medium heat constantly whisking until thickened, about 15 minutes. In a small bowl beat egg yolks. Set aside.
- Ladle out some of the chocolate mixture into beaten egg yolks, stirring constantly being sure not to scramble the eggs. This allows the eggs to come to proper temperature (the fancy term is called tempering). Then, add egg yolk mixture back into saucepan. Cook again until thickened, another 5 minutes.
- Take off the heat and add butter.
- Pour into the baked pie shell and refrigerate overnight. Top with whipped cream and a dusting of cocoa powder before serving.
Nutrition Facts : Calories 304 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MOM'S CHOCOLATE MERINGUE PIE
This pie features a homemade chocolate custard, and is topped with meringue.
Provided by Mary Ann Benzon
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g
OLD-FASHIONED CHOCOLATY PIE
Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a large saucepan, combine sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla. , Pour into crust. Refrigerate 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 130mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
OLD FASHIONED CHOCOLATE CREAM PIE
This recipe was given to me by a neighbor when I was a young bride 47 years ago. I have passed it on to my daughter-in-law, and it is a favorite of her five brothers and sister. Warning: The filling is very rich, almost gooey--that's what makes it so good. You can mix the filling ingredients in the standard way for cream pies and cook them over low heat, stirring constantly as I did until microwaves were invented. Now, I prefer to cook mine in the microwave.(I do not have lumps in microwaved cream pies as I sometimes do when I use the standard cooking method).
Provided by BDH9556
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk dry ingredients with milk in a large glass heat-proof bowl and cook on high in the microwave.
- Whisk every 3 or 4 minutes.
- Separate eggs and beat egg yolks in a medium bowl while the liquid cooks.
- When the liquid begins to thicken, wisk ladle-fulls of the hot liquid into the beaten egg yolks.
- Strain the egg mixture back into the microwave bowl, whisking again to keep it smooth.
- Continue to microwave until the filling begins to look sort of "cakey" around the edges.
- Whisk to return it to the creamy texture.
- After cooking it this way once, you will become accustomed to consistency and appearance at certain stages.
- When the pie filling is quite thick, remove it from the microwave and add butter and vanilla.
- Pour into the baked pie crust and cover with meringue.
- Prepare meringue while the filling cools: Beat egg whites until "peak" stage.
- Add sugar gradually, beating constantly.
- Add vanilla.
- Spread meringue on pie and bake in a 400° oven 8 to 10 minutes until the meringue has toasty peaks.
Nutrition Facts : Calories 491.7, Fat 17.6, SaturatedFat 7.7, Cholesterol 94.6, Sodium 216.6, Carbohydrate 78.9, Fiber 1.2, Sugar 59.7, Protein 6.8
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
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