GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
OLD-FASHIONED PANCAKES
This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients added to it anyway. And using organic ingredients seems to give the pancakes a cleaner and truer flavor.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 2 cups batter; 16 4-inch pancakes
Number Of Ingredients 9
Steps:
- Place a heat-proof platter into a warm oven (at 200 degrees).
- In a large bowl, whisk together the flour, sugar, salt, and baking powder. Make a well in the center of the flour mixture. Add in the egg, milk, and 2 tablespoons of the butter. Whisk from the center, slowly incorporating the flour. Rest the batter for 10 minutes.
- Heat a large well-seasoned cast-iron skillet or favorite griddle over medium-high heat. Swirl the remaining tablespoon of butter in the skillet (or use oil to coat the griddle) and immediately pour in 1/4 cup of batter for each pancake. When bubbles rise to the surface, flip the pancakes, slightly reduce the heat, and cook until the bottoms are golden and the centers are cooked, about 1 minute. (Rarely does the first pancake work because it takes a bit of time to get in the groove with the heat, fat, and batter.)
- As the pancakes come out of the skillet, place them on the warm platter in the oven until ready to serve. Serve a stack of 3 pancakes, topped with more butter and the maple syrup.
OLD-FASHIONED PANCAKES RECIPE - (4/5)
Provided by Coldsnap46
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt and sugar in a large bowl. Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
STAFFORDSHIRE OATCAKES - TRADITIONAL ENGLISH HOTCAKES - PANCAKES
Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The Potteries, an area that is the birthplace of many famous people including Arnold Bennett, Sir Stanley Matthews, Reginald Mitchell, Captain Edward Smith of the Titanic, Josiah Wedgwood, and more recently Robbie Williams.......but just as important to the Potteries as Royal Doulton, Wedgwood etc., are Staffordshire Oatcakes. Once only eaten locally, the Staffordshire Oatcake has grown steadily in popularity over recent years. The traditional filling would be practically any combination of ingredients from an 'all-day breakfast' but anything goes these days. Chicken curry, chilli con carne, scrambled eggs, smoked salmon and coronation chicken are now quite the norm amongst the oatcake avant-garde, as well as golden syrup, honey, jam and cream.
Provided by French Tart
Categories Breakfast
Time 1h6m
Yield 6 large oatcakes, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk and water in a saucepan and warm gently on the hob. This is just to create good conditions for the yeast when the batter is mixed so, as always, keep it below 30°C.
- Add all of the dry ingredients to a bowl and mix together before starting to whisk in all of the warm milk and water. I was looking to get a reasonably thin batter and 600ml did the trick on this occasion. Of course, add less or more milk and water as the situation dictates. Once the batter is mixed, cover with plastic wrap and leave in a warm room for about an hour, allowing the yeast to make the batter nice and bubbly.
- When it's ready, give the batter a gentle stir, smear a little butter or oil on a hot, non-stick skillet and add enough of the batter to thinly coat the bottom. Cook on one side until golden (about 3 minutes) and gently flip over and cook the other side for another couple of minutes.
- Note: As oatcakes contain less flour, and wholemeal flour at that, they contain less gluten and will be more prone to tear. I'm guessing this is why people bulk them up with plain flour, but it's by no means a problem, it just means a gentler hand is required. No vigorous skillet-shaking.
- This batter will yield about 6 large oatcakes. Don't just stick to savoury fillings, either. Fruit, berries, crème fraîche, syrup, ice cream are all brilliant with these pancakes.
Nutrition Facts : Calories 447.2, Fat 7.5, SaturatedFat 2.9, Cholesterol 13.7, Sodium 56.1, Carbohydrate 78.9, Fiber 7, Sugar 2, Protein 15.9
OLD-FASHIONED STACK CAKES
My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the stack cake?" The super thin layers are what make this recipe stand out...delicious! -Stephanie Gilbert, Whitesburg, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 stack cakes (6 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition., Drop 2 scant 1/4 cupfuls of batter, at least 7 in. apart, onto a parchment-lined baking sheet. With well-floured fingers, pat each into a 5- to 6-in. circle. Bake 2-3 minutes or until golden brown. Remove from pans to wire racks to cool completely. Repeat with remaining batter., To assemble, place 1 cake layer on a serving plate; spread with 2 tablespoons apple butter. Repeat layers 4 times; top with a sixth layer. Repeat to make 2 more stack cakes. Refrigerate, covered, until serving. If desired, serve with additional apple butter.
Nutrition Facts : Calories 280 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 343mg sodium, Carbohydrate 52g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
OLD-FASHIONED SHORTCAKE
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!
Provided by Jennifer Kuchnicki Merzlicker
Categories Desserts Cakes Shortcake Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
- Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
- Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.1 g, Cholesterol 51.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 483.4 mg, Sugar 25.6 g
OLD FASHIONED PANCAKES
Steps:
- Resift flour with sugar, baking powder and 3/4 teaspoon of salt. Combine melted butter, egg and yolk and whisk in milk. Preheat the griddle
- With a few swift strokes fold the wet ingredients into the dry ones. Do not overmix; keep the batter lumpy so they will turn out light. Cook the pancakes on the griddle, using a scant 1/4 cup for each pancake. Turn them over when bubbles form over the entire surface of the pancake and cook for a few minutes on the other side. Serve hot with maple syrup. For dinner, serve hot with a saute of apples and raisins and along with either slices of bacon or topped with cottage or ricotta cheese.
OLD FASHIONED HOTCAKES/PANCAKES
these are delicious. i make them on lazy saturdays and even for dinner (serve with some link sausage and scrambled eggs!). my husband and son both love them. my little boy will even eat them without syrup (they're so good you don't have to have any!) I hope you and your family enjoy them as much as we do!
Provided by Vanessa M
Categories Breakfast
Time 30m
Yield 15-25 pancakes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix butter and sugar together in a bowl. Mix in eggs and milk. Add flour and baking powder, stir until just blended. DON'T OVERMIX. (Once the flour and baking powder are mixed, stop stirring. Overmixing will result bad pancakes.) Add batter to a nonstick skillet or griddle that is on medium heat. I don't add any butter to my nonstick griddle. Don't lift the pancake with a spatula to check the other side. Watch the bubbles. When you can see bubbles all across the pancake, gently flip. After flipping, leave the pancake on the heat for about 3 minutes or until done. Don't over-flip your pancakes, either. Flip only once. Transfer to plate and cover cooked pancakes with aluminum foil until all cakes are done. Enjoy!
Nutrition Facts : Calories 547.2, Fat 13.6, SaturatedFat 7, Cholesterol 186.7, Sodium 366.7, Carbohydrate 89.8, Fiber 2.1, Sugar 25.5, Protein 15.8
More about "old fashioned hotcakespancakes recipes"
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S …
From heartscontentfarmhouse.com
- Classic Layered carrot cake. This 2 layer carrot cake is made with coconut, pineapple chunks and shredded carrots. Topped off with a delicious cream cheese frosting.
- Farmer’s Daughter Cake. An easy vanilla cake topped with a unique old-fashioned chocolate icing that pours on top and firms up to form a delicious chocolate coating.
- Spiced Applesauce Cake. A simple and cozy Applesauce Cake filled with warm spices and applesauce. Top with cinnamon cream cheese frosting, powdered sugar, or honey.
- Coconut Lemon Bundt. A moist pound cake made with everyday ingredients and topped with an extra simple icing of lemon juice and powdered sugar, then sprinkled with sweetened coconut.
- Vintage Lazy Daisy Cake. Vintage Lazy Daisy Cake is a buttery yellow cake layer with a broiled coconut topping. A true old fashioned favorite that is absolutely delicious.
- Chocolate Mayonnaise cake. A moist and rich chocolate mayonnaise cake recipe featuring extra velvety chocolate mayonnaise frosting. This cake is loaded with a rich flavor and tasty, moist texture.
- Classic Victoria Sandwich Cake. Looking for an old fashioned cake recipe that’s not American? A classic Victoria sandwich cake is a staple in tea rooms across the United Kingdom.
- Old Fashioned Fruit Cake. This old fashioned fruit cake is the author’s great grandmother’s recipe. It is easy to make and makes a great mornings or afternoon tea.
- Southern Caramel Bundt cake. This caramel bundt cake has the same classic, sweet taste you know and love, just in a different shape. Tender cake and sweet buttery icing are the perfect combination for a special dessert.
- Vanilla Chiffon cake. Learn how to make this light and fluffy vanilla chiffon cake with this simple, easy to follow recipe! Full of expert tips & tricks to get the perfect chiffon cake that won’t shrink or deflate!
OLD FASHIONED GRIDDLE HOTCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (29)Total Time 20 minsCategory BreakfastCalories 101 per serving
OLD FASHION PANCAKES - BONITA'S KITCHEN
From bonitaskitchen.com
5/5 (1)Servings 6
OLD-FASHIONED POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
OLD FASHIONED HOT MILK CAKE - AMY KAY'S KITCHEN
From amykayskitchen.com
100 BEST OLD FASHIONED RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
POTATO PANCAKES - OLD FASHIONED RECIPES
From old-fashion-recipe.com
GRANDMA'S PERFECT FLUFFY PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
OLD FASHIONED PANCAKE RECIPE (EASY FLUFFY HOMEMADE …
From thespeckledpalate.com
HOT MILK CAKE - CULINARY HILL
From culinaryhill.com
AMAZING VINTAGE CAKE RECIPES WE NEED TO BRING BACK
From retrohousewifegoesgreen.com
20 OLD-FASHIONED CAKE RECIPES FROM THE TURN OF THE CENTURY
From clickamericana.com
15 CLASSIC OLD-FASHIONED CAKE RECIPES | HOMEMADE CAKE …
From anastasiablogger.com
OLD FASHIONED CAKE RECIPES FROM SCRATCH
From old-fashion-recipe.com
THE BEST OLD-FASHIONED PANCAKES ON EARTH - SOUTHERN PLATE
From southernplate.com
15 OLD FASHIONED CAKE RECIPES THAT YOU NEED TO TRY - MSN
From msn.com
30 VINTAGE CAKES LIKE GRANDMA USED TO MAKE | TASTE OF …
From tasteofhome.com
OLD-FASHIONED PANCAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED CAKE RECIPES - BAKE CAKES JUST LIKE GRANDMA'S
From homemade-dessert-recipes.com
QUICK AND EASY HOECAKES (FRIED CORNBREAD) )
From gritsandpinecones.com
OLD FASHIONED PANCAKES - THE FLUFFIEST EVER! | LAURA FUENTES
From laurafuentes.com
OLD FASHIONED PANCAKE RECIPE - GOOD FOR YOU AND TASTY TOO
From homemade-dessert-recipes.com
50 BEST OLD FASHIONED DESSERTS - PRUDENT PENNY PINCHER
From prudentpennypincher.com
OLD FASHIONED PANCAKES {LIGHT & FLUFFY} LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
THESE 10 OLD-FASHIONED CAKE RECIPES TASTE DELICIOUS
From sweetandsavory.co
OLD FASHIONED HOT DOG RECIPE
From colo.befutureproof.pl
OLD FASHIONED BUTTERMILK PANCAKES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
OLD-FASHIONED PANCAKES – GRANDMA'S RECIPE
From tastyrecipesfood.com
OLD FASHIONED SKILLET CAKE (OR PLAIN CAKE) - SOUTHERN BITE
From southernbite.com
HOW TO MAKE OLD FASHIONED PANCAKES FROM SCRATCH? - HINA …
From hinamunawar.com
FLUFFY OLD FASHIONED PANCAKES - THE LEMON PRESS
From lemon.press
OLD FASHIONED PANCAKES RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
50 VINTAGE CAKES FROM THE SOUTH THAT DESERVE A COMEBACK
From southernliving.com
THE BEST OLD FASHIONED PANCAKES - AHEAD OF THYME
From aheadofthyme.com
OLD FASHION PANCAKES | BREAKFAST BRUNCH RECIPES, BREAKFAST
From pinterest.ca
HOECAKES RECIPE - PAULA DEEN
From pauladeen.com
OLD FASHIONED PANCAKES RECIPE [EASY] » RECIPEFAIRY.COM
From recipefairy.com
OLD-FASHIONED SHORTCAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
EASY STRAWBERRY SHORTCAKE COOKIE RECIPE - THE FRESH COOKY
From thefreshcooky.com
FLUFFY OLD FASHIONED PANCAKES L RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love