OLD FASHIONED CORN AND POTATO CHOWDER
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.
Provided by Malriah
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine, in a large pot,all ingredients except milk and flour/water.
- Cook until potatoes are fork tender.
- Add milk and flour/water, stirring well.
- Bring to a boil and allow to cook for 10 minutes.
- Serve with chopped green onion and shredded cheese as a garnish.
Nutrition Facts : Calories 262, Fat 8.8, SaturatedFat 4.8, Cholesterol 24.7, Sodium 384.5, Carbohydrate 40.8, Fiber 4.1, Sugar 5.2, Protein 9
DEPRESSION ERA CORN CHOWDER
This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!
Provided by MAINEGUY1979
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.
- Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 41.5 g, Cholesterol 47.5 mg, Fat 15.8 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 9.4 g, Sodium 470.4 mg, Sugar 13.9 g
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
OLD-FASHIONED CORN CHOWDER
I always loved Mama's corn chowder, but I think I've outdone her recipe. Instead of making the standard roux, a paste of cooked flour and butter, or using pureed potatoes to thicken the chowder, I puree a couple of cans of whole kernel corn with chicken broth...What a difference!!! And, since I use fresh corn, I toss the cobs into my simmering "chowdah" and fish them out before serving...this little step is enough to push the chowder from terrific to exceptional. Mama would be proud!!!!
Provided by Alan in SW Florida
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the kernels from the ears of corn. (I know that cutting kernels from corn can be somewhat of an awkward job. Here's a TIP on how to steady the cob and keep the kernels from flying all over the place, all the while maneuvering a sharp knife: Cut the cob in half crosswise (NOT lengthwise), then stand on its flat, cut end. Using a chef's knife, cut the kernels off the ear, one side at a time.) Reserve the kernels and the cobs separately.
- Puree the drained, canned corn and 2 cups of the chicken broth in a blender until smooth.
- Cook the chopped bacon in a Dutch oven or large heavy pot over medium heat until crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve. Cook the chopped onion, fresh corn kernels, salt, and pepper in the bacon fat until the vegetables soften and turn golden brown, 8 to 10 minutes.
- Add the potatoes, corn puree, remaining 3 cups of chicken broth, and the reserved corncobs to the pot and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 to 20 minutes. Discard the cobs and stir in the the heavy cream, scallions, and reserved bacon. Season with additional salt and pepper to taste and serve. (The chowder can be refrigerated in an airtight container for up to 3 days).
OLD FASHIONED NORTHLAND CORN CHOWDER
This is a magnificent chowder recipe passed down from my VERY large family. This can easily feed 20 people. One large stock pot needed for this recipe
Provided by Sherry B.
Categories Chowders
Time 1h15m
Yield 12 quarts, 15-25 serving(s)
Number Of Ingredients 13
Steps:
- In a Large stock pot :Sauté the onion and celery in butter until soft.
- Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
- Mash the potatoes just a little to make chowder thicker.
- Add milk, corn, bacon, and eggs.
- Sprinkle with parsley, salt, and pepper.
- Cover and simmer for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 293, Fat 18.8, SaturatedFat 7, Cholesterol 103.6, Sodium 732.4, Carbohydrate 21.4, Fiber 2.6, Sugar 2.2, Protein 10.2
BEST NEW ENGLAND CORN CHOWDA (CHOWDER)
This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Even my Aunt who has always hated Corn Chowder loved this recipe. You can use fresh corn if you prefer, but may want to add it in with the potatoes to cook, and if you must use canned corn, watch the salt. Canned corn will change the flavor greatly.
Provided by Jennifer Michele
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Remove from pan with a slotted spoon and drain; set aside.
- In a 4-quart saucepan or pot, heat 2 tablespoons of the bacon fat and add chopped onion.
- Cook over medium heat until onion is translucent.
- Add broth and cubed potatoes to pan (add some salt if you are using a less salty broth).
- Bring to a simmer, cover and allow to cook for about 10 minutes (this is for 1 inch cubes of potatoes).
- Stir in corn and heat through.
- Add cream and heat through again.
- If you prefer a thicker chowda, mix 2 tablespoons all-purpose flour with 1/2 cup of milk and shake until dissolved.
- Add a little at a time while the chowda is simmering until it reaches the desired consistency.
- Serve with crumbled bacon on top, a good dose of freshly ground pepper, and for those of you who want true authenticity, add a dollop of butter to the top of the steaming bowl.
GRAMMA BROWN'S CORN CHOWDER
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
Provided by Halle Hardin
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.
- Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
- Mix together flour and a little water to form a paste.
- Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 41 g, Cholesterol 19.3 mg, Fat 14.6 g, Fiber 4.5 g, Protein 10.7 g, SaturatedFat 4.7 g, Sodium 807.5 mg, Sugar 7.8 g
More about "old fashioned northland corn chowder recipes"
OLD FASHIONED CORN CHOWDER RECIPE - TINY VINTAGE KITCHEN
From tinyvintagekitchen.com
Servings 3Estimated Reading Time 3 mins
- Add celery and water into a pan and simmer until soft. Drain the water and add the celery back to the pan.
- Remove from heat and allow a few minutes to thicken. Add the optional bacon crumbles and salt and pepper to taste.
OLD-FASHIONED CORN CHOWDER | MRFOOD.COM
From mrfood.com
EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR …
From simple-nourished-living.com
NEW ENGLAND CORN CHOWDER RECIPE - YANKEE MAGAZINE
From newengland.com
OLD FASHIONED CORN CHOWDER RECIPE - IT'S MY SUSTAINABLE …
From itsmysustainablelife.com
5/5 (2)Total Time 40 minsCategory RecipesCalories 200 per serving
OLD FASHIONED CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
OLD-FASHIONED CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
JASPER WHITE'S CORN CHOWDER - THE AMATEUR GOURMET
From amateurgourmet.com
CORN CHOWDER RECIPE - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED CORN CHOWDER - GLUTEN FREE RECIPES
From fooddiez.com
CHEESY POTATO CORN CHOWDER - BOWL ME OVER
From bowl-me-over.com
15 OLD FASHIONED CORN AND POTATO CHOWDER RECIPE
From selectedrecipe.com
OLD FASHIONED CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
THE OLD MILL CORN CHOWDER
From old-mill.com
CLASSIC CORN CHOWDER!! MY AUNT DEBBIE'S RECIPE!! - YOUTUBE
From youtube.com
NEW ENGLAND BACON CORN CHOWDER - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
OLD FASHIONED CORN CHOWDER | SIPPITYSUP
From sippitysup.com
OLD FASHIONED CORN CHOWDER - NEW ENGLAND TODAY
From newengland.com
NEW ENGLAND CORN CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED CORN AND POTATO CHOWDER RECIPE | WOV APP
From wov.app
OLD FASHIONED CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
NEW ENGLAND CORN CHOWDER RECIPE - MOMS WHO THINK
From momswhothink.com
OLD FASHIONED CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED POTATO CORN CHOWDER - GRANNY'S IN THE …
From grannysinthekitchen.com
CORN CHOWDER WITH FRESH CORN : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
CORN CHOWDER RECIPE FROM OLD FASHIONED MOM MAGAZINE
From oldfashionedmom.org
CORN CHOWDER RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
OLD-FASHIONED CORN CHOWDER | RECIPE - PINTEREST
From pinterest.com
OLD FASHIONED NORTHLAND CORN CHOWDER RECIPE - FOOD.COM
From pinterest.co.uk
CLASSIC NEW ENGLAND CLAM CHOWDER - HOW TO FEED A LOON
From howtofeedaloon.com
OLD FASHIONED NORTHLAND CORN CHOWDER RECIPE - FOOD.COM
From pinterest.co.uk
OLD FASHIONED CORN AND POTATO CHOWDER RECIPE - FOOD.COM
From pinterest.ca
CORN CHOWDER RECIPE - THE COZY COOK
From thecozycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #main-dish #soups-stews #chowders #dietary #low-calorie #low-carb #low-in-something #number-of-servings #4-hours-or-less
You'll also love