SARAH'S MOLASSES BROWN BREAD
This easy traditional molasses brown bread recipe is ready in three hours (including rising time). If you're new to yeast bread, this is the best beginner recipe ever.
Provided by Sarah Ingalls
Time 3h
Number Of Ingredients 11
Steps:
- In a small bowl dissolve sugar in the 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes.
- In a large bowl mix molasses, rolled oats, butter and salt.
- Add the 1 cup boiling water, whisk, and then add the 1 cup cold water.
- Stir in yeast mixture.
- Add flour gradually and scrape dough onto a floured surface to knead in the final cup of flour.
- Cut dough in half and place in two large bread pans that have been well greased or lined with parchment paper.
- Cover each plan with a dishtowel and set in a warm place to rise until almost double in size (about 1 1/2 hours).
- Remove dishtowels and bake at 325 F for about an hour
- When ready, remove from oven and let cool about five minutes before removing from pans to cool.
OLD-FASHIONED BROWN BREAD
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
NOVA SCOTIA OATMEAL MOLASSES BREAD {NOVA SCOTIA BROWN BREAD}
Nova Scotia oatmeal molasses bread is a rich and delicious loaf of brown bread, perfect for sandwiches, toast and to mop up soup. Very easy to make, with only a few ingredients, but will fill your home with a mouth-watering aroma.
Provided by Matt
Number Of Ingredients 8
Steps:
- In a heatproof bowl, add the boiling water to the rolled oats and let stand 1 hour.
- Add molasses, salt, butter, and with warm water and mix.
- Lastly add flour with yeast and mix thoroughly to distribute the yeast evenly.
- Let rise all day or overnight... until doubled in size.
- Beat thoroughly and put into two greased bread pans and then let rise again for 30min.
- Bake in a hot oven (425°) for 10 minutes then reduce heat to 350° and bake 35 minutes more.
- Resist the urge to cut into the loaf and drench in butter.
NOVA SCOTIA OATMEAL BREAD
Make and share this Nova Scotia Oatmeal Bread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Yeast Breads
Time 5h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Pour boiling water over the oats.
- Add butter or marg.
- Stir and allow to stand until cool.
- Add molasses and salt.
- Dissolve yeast and ginger in 1/2 cup warm water. Let stand 10 minutes.
- Add to oatmeal mixture, mixing well.
- Add whole wheat flour and wheat germ slowly, mixing well after each addition.
- Add enough white flour to make a stiff dough.
- Turn out onto a floured board and kneat until smooth and satiny.
- Place in a greased bowl.
- Cover and let stand til double in bulk (about one hour).
- Shape into 2 loaves and place in greased bread pans.
- Cover and let rise til double (about an hour).
- Bake 350F 50-60 minute until well browned.
- Unmold and cool on a rack.
HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
More about "old school nova scotia brown bread recipes"
GRANDMOTHER'S STEAMED BROWN BREAD, SMALL BATCH
From theenglishkitchen.co
Servings 1Estimated Reading Time 4 mins
NOVA SCOTIA BROWN BREAD - CSMONITOR.COM - THE …
From csmonitor.com
Author Ben FrederickEstimated Reading Time 3 mins
[BEGINNER RECIPE] OATMEAL MOLASSES BREAD
From crosbys.com
BREADMAKER BROWN BREAD (MOLASSES BREAD) | I SAY …
From halifaxbloggers.ca
NOVA SCOTIA BROWN BREAD - BLOGGER
From octoberfarm.blogspot.com
NOVA SCOTIA BROWN BREAD - RECIPE - COOKS.COM
From cooks.com
NOVA SCOTIA OATMEAL ROLLS | CANADIAN LIVING
From canadianliving.com
OLD SCHOOL, NOVA SCOTIA BROWN BREAD | FOOD GYPSY - PINTEREST
From pinterest.ca
MY GRANDMOTHERS "BROWN" BREAD - SEASONED ADVICE
From cooking.stackexchange.com
NOVA SCOTIA FOOD: THE 99 ESSENTIAL EATS - BACON IS MAGIC
From baconismagic.ca
NOVA SCOTIA RECIPES | LOST MY NS BROWN BREAD RECIPE - FACEBOOK
From facebook.com
MARITIME BROWN BREAD | CANADIAN LIVING
From canadianliving.com
OLD SCHOOL, NOVA SCOTIA BROWN BREAD | FOOD GYPSY | RECIPE
From pinterest.co.uk
EAST COAST BROWN BREAD | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love