Old School Pasta Dough Homemade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC HOMEMADE ITALIAN EGG PASTA DOUGH



Authentic Homemade Italian Egg Pasta Dough image

Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find to make homemade pasta like lasagna, ravioli, tagliatelle, tortellini... you name it! The best part is you don't even need a pasta machine if you don't have one!

Provided by Alemarsi

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 3

2 ¼ cups Italian-style tipo 00 flour
3 large eggs
1 pinch salt

Steps:

  • Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball.
  • Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
  • Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
  • Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite pasta.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.2 g, Cholesterol 139.5 mg, Fat 4.8 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 92.6 mg, Sugar 0.5 g

EASY HOMEMADE PASTA DOUGH



Easy Homemade Pasta Dough image

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Provided by pho1962

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 5

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

Steps:

  • Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
  • Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g

More about "old school pasta dough homemade recipes"

HOMEMADE PASTA DOUGH - INSIDE THE RUSTIC KITCHEN
Oct 12, 2018 A step by step guide to making homemade pasta dough from scratch. Make your favoruite Italian pasta dishes with this easy recipe! ...
From insidetherustickitchen.com
  • Using a fork whisk the eggs whilst slowly incorporating the flour until combined and looks like a very rough dough (photo 2 & 3). You may need to use your hands once most of the egg is incorporated to help it along.
  • Bring the dough together with your hands to form a ball. Knead the dough for 10 minutes until smooth and pliable. Wrap the dough in cling film and leave to rest for 30 minutes, out of the fridge (photos 4-6).
  • Once the dough is rested it's time to roll it out. Cut the dough in half so it's easier to roll out and flatten it with the palm of your hand so it will fit through the first setting on the pasta machine, usually 0 (photos 7 & 8).


EASY HOMEMADE PASTA DOUGH RECIPE | THE EMPTY NESTER’S TRAVELS
Nov 5, 2023 Instructions: Prepare the Work Surface: On a large, clean surface or large bowl, pour the flour into a mound. Make a well in the center large enough to hold the eggs. Add …
From theemptynesterstravels.com


GENNARO'S HOMEMADE PASTA | HOW TO MAKE PASTA - CITALIA
With a fork or your hands, gradually mix the flour with the eggs until well amalgamated. Knead with your hands until you obtain a soft, smooth dough. Form into a ball, wrap in cling film and …
From citalia.com


GORDON RAMSAY’S HOMEMADE PASTA DOUGH RECIPE - MASTERCLASS
5 days ago Making your own pasta dough can be intimidating—but it’s extremely satisfying. Chef Gordon Ramsay says, “If it’s a ravioli or a tortellini, lasagna, cannelloni, tagliatelle, …
From masterclass.com


WATCH: EASY WAY TO MAKE RAW PASTA AT HOME WITHOUT MACHINE
Feb 25, 2021 This recipe uses 300 gms of flour, so three eggs are used. This pasta dough can be used to make any kind of pasta you like - penne, fusilli, ravioli and so on. Try this recipe …
From food.ndtv.com


HOW TO MAKE FRESH PASTA WITH A PASTA MAKER - FEARLESS …
Feb 4, 2024 Run the dough through the pasta machine with the flat rollers set to their most open setting; fold the dough sheet into thirds, like a letter, and roll it back through the pasta maker again. If the dough sticks, coat with a little more …
From fearlessfresh.com


HOW TO MAKE FRESH PASTA DOUGH IN THE FOOD …
Aug 17, 2023 After making pasta the old-school way for many years, I’ve come to really love making a quick batch in the food processor. Maybe it’s only a mental thing — making the dough by hand doesn’t really take that much time. To me, …
From thekitchn.com


BEGINNER’S GUIDE TO FRESH HOMEMADE PASTA DOUGH
Dec 24, 2021 Fresh homemade pasta ingredients: eggs & Italian Tipo 00 flour Homemade Pasta Ingredients & Equipment (You Will Need): Pasta Ingredients. 300 g Italian Tipo “00” Flour: this fine milled, soft wheat Italian flour creates …
From theclevercarrot.com


OLD SCHOOL PASTA DOUGH - HOMEMADE – RECIPE WISE
Classic Old School Pasta Dough Recipe for Homemade Italian Noodles
From recipewise.net


OLD SCHOOL PASTA DOUGH - HOMEMADE RECIPE - MAGGIE'S RECIPES
Making homemade pasta dough allows you to control the ingredients and customize the pasta to your liking.
From maggies-recipes.com


OLD SCHOOL PASTA DOUGH - HOMEMADE - RECIPELER.COM
Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size …
From recipeler.com


OLD SCHOOL PASTA DOUGH HOMEMADE RECIPES
Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky)., Lightly dust work surface with flour; knead dough gently 5 times. …
From tfrecipes.com


FRESH PASTA RECIPE - BBC FOOD
400g/14oz ’00’ flour, plus extra for dusting: 400g/14oz ’00’ flour, plus extra for dusting; 4 free-range eggs: 4 free-range eggs; semolina flour, for dusting: semolina flour, for dusting ...
From bbc.co.uk


HOMEMADE PASTA DOUGH RECIPE - CHEF BILLY PARISI
Jan 18, 2024 Homemade Pasta. Homemade pasta uses fresh dough created from flour and eggs that are kneaded, rolled, and shaped. There are hundreds of shapes, sizes, thicknesses, and colors of pasta, with spaghetti and macaroni …
From billyparisi.com


HOMEMADE PASTA DOUGH RECIPE - BON APPéTIT
Nov 6, 2023 Preparation. Step 1. Mix 3 large eggs, beaten to blend, 2 cups (250 g) all-purpose flour, 1 Tbsp. olive oil, and 1 tsp. Diamond Crystal or ½ tsp. + ⅛ tsp. Morton kosher salt in the bowl of a ...
From bonappetit.com


BOBBY FLAY PASTA DOUGH RECIPE - BOBBY FLAY RECIPES
Make the Dough Nest: Place the flour on a clean work surface and create a well in the center.Add the eggs, olive oil, and salt into the well. Use a fork to gently break up the eggs while keeping …
From bobbyflayrecipes.com


68 HEIRLOOM DISHES THAT NEED TO BE ON YOUR TABLE
This old-fashioned recipe for Dutch Oven Chicken Stew with potatoes is a bowl of pure comfort. The one-pot classic has juicy chunks of chicken breasts, tender vegetables, and an amazing …
From binkysculinarycarnival.com


HOMEMADE OLD SCHOOL PASTA DOUGH RECIPE - MICHIGANPLUM.ORG
Apr 16, 2024 Divide the dough into smaller portions and roll out each portion into desired pasta shapes. Boil the pasta in salted water until al dente, then drain and serve with your favorite …
From michiganplum.org


Related Search