OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - (4.5/5)
Provided by á-7018
Number Of Ingredients 16
Steps:
- 1. In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. 2. Then add your water,and tomato products. Be sure to mix everything very well. 3. Add in your spices,and cheese. 4. Cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. *Sauce will be thin on first day.* *Also if you use meat it will alter thickness.* *The second day this turns into a nice thick sauce.*
OLD-WORLD SPAGHETTI MEAT SAUCE
This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!
Provided by Mama Sweet Rolls
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat in a large saucepan. Drain the fat from the meat. Add the chopped onion, green pepper, and garlic to the pot and cook until tender. Pour in the mushrooms, tomatoes, sauce, and seasoning and stir everything together. Simmer for at least 30 minutes. Serve 1/2 c sauce over 1 c spaghetti.
GRANDMA'S OLD ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
Grandma's sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they all come together to make the best sauce I have ever had. The long process is worth your trouble the minute you take your first bite.
Provided by cherbear
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 8h
Yield 12
Number Of Ingredients 21
Steps:
- Heat 2 tablespoons of olive oil over medium heat in the bottom of a large saucepan, and fry the garlic cloves 5 to 8 minutes, until brown and fragrant. Remove the garlic cloves and set aside. Place the pig's feet and pork neck bones in the saucepan and fry, turning occasionally, until the meat and bones have browned, about 15 minutes.
- Return the garlic cloves to the saucepan, and stir in the tomato paste and 1 1/2 cups of water. Bring to a boil, and pour in the tomato puree. Reduce heat to low, and simmer for about 3 hours, stirring from the bottom often to prevent burning, until the pig's feet are tender and the mixture begins to thicken. Stir in the sugar, pepper, and baking soda. Continue to simmer while you prepare the meatballs.
- Soak the torn bread with 1 cup of water in a bowl. Squeeze excess water out of the bread, and place the bread in a large bowl with the 6 beaten eggs, ground pork, ground veal, and ground beef. Mix thoroughly and form into 24 meatballs about 2 1/2 inches in diameter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat, stir in the minced garlic and chopped fresh basil, let them cook for about 1 minute, and then add the meatballs. Season with salt and pepper to taste, and fry them on all sides until brown, about 15 minutes, working in batches, if necessary.
- Place the browned meatballs, along with the oil, garlic, and basil from the skillet into the sauce, stirring lightly to avoid breaking them. Add the whole hard-boiled eggs, and simmer for about 1 1/2 more hours, until the meatballs are cooked, the sauce is thick, and all the flavors have blended.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 38 g, Cholesterol 319.1 mg, Fat 29.4 g, Fiber 4.7 g, Protein 46.2 g, SaturatedFat 9.4 g, Sodium 1437.4 mg, Sugar 11.6 g
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
More about "old world spaghetti sauce recipes"
OLD WORLD SPAGHETTI SAUCE - WHITTLER'S REST HOMESTEAD
From whittlersresthomestead.com
Cuisine ItalianCategory Main DishServings 6Total Time 30 mins
SPAGHETTI SAUCE (OLD WORLD STYLE) - THE FINISHED DISH
From thefinisheddish.com
ITALIAN SPAGHETTI SAUCE (FAMILY FAVORITE!) - GONNA WANT SECONDS
From gonnawantseconds.com
OLD WORLD SPAGHETTI AND MEAT SAUCE - PRETTY LITTLE APRON
From prettylittleapron.com
OLD WORLD ITALIAN SPAGHETTI SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST SPAGHETTI WITH RAGU SAUCE RECIPES | YUMMLY
From yummly.com
BEST EVER SPAGHETTI AND MEAT SAUCE - THE BUSY BAKER
From thebusybaker.ca
OLD WORLD AUTHENTIC ITALIAN SUNDAY SAUCE - FLOUR CHILD
From flourchild.com
OLD ITALIAN SPAGHETTI SAUCE BEST RECIPES
From recipesforweb.com
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurengreutman.com
OLD WORLD SPAGHETTI SAUCE - RECIPE | COOKS.COM
From cooks.com
GREAT-GRANDMA’S EASY HOMEMADE SPAGHETTI SAUCE RECIPE
From yourmodernfamily.com
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE RECIPES
From stevehacks.com
OLD WORLD PASTA SAUCE RECIPE - PINTEREST.COM
From pinterest.com
OLD WORLD STYLE SPAGHETTI SAUCES | RAGÚ®
From ragu.com
SPAGHETTI SAUCE RECIPES | THRIFTYFUN
From thrifty-fun.netlify.app
HOW TO MAKE AND CAN PASTA SAUCE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
OLD WORLD ITALIAN SPAGHETTI SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD WORLD SPAGHETTI SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - ITALIAN FOOD
From cfood.org
THE BEST HOMEMADE SPAGHETTI SAUCE – EASY OLD FASHIONED RECIPE!
From farmhouseharvest.net
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - GENIUS KITCHEN
From mastercook.com
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE – 77FOODS
From mastercook.com
OLD WORLD SPAGHETTI SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
GREAT GRANDMA'S PASTA SAUCE - BEST ITALIAN PASTA SAUCE RECIPE
From tablefortwoblog.com
OLD WORLD STYLE SPAGHETTI SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RAGU TRADITIONAL PIZZA SAUCE - THERESCIPES.INFO
From therecipes.info
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE.
From pinterest.ca
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - TEXTCOOK
From textcook.com
RAGU TRADITIONAL SPAGHETTI SAUCE RECIPE - SAUCEPROCLUB.COM
From sauceproclub.com
OLD WORLD SPAGHETTI SAUCE - RECIPES | COOKS.COM
From cooks.com
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - CONTEJO.COM
From contejo.com
FREEZER SPAGHETTI SAUCE – MADE FROM FRESH TOMATOES
From oldworldgardenfarms.com
OLD WORLD SPAGHETTI AND MEAT SAUCE - PRETTY LITTLE APRON
From pinterest.ca
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SICILIAN SPAGHETTI SAUCE RECIPE | MYRECIPES
From myrecipes.com
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love