Olga Style Salad Dressing Recipe 375

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OLGA STYLE SALAD DRESSING RECIPE - (3.7/5)



OLGA STYLE SALAD DRESSING Recipe - (3.7/5) image

Provided by carvalhohm

Number Of Ingredients 13

2/3 cup olive oil
1/4 cup wine vinegar or cider vinegar
2 TB water
1 TB lemon juice
1 TB sugar-or 2 packets Sweet & Low
2 tsp dry tarragon leaves finely crushed
1 tsp dry Sweet Basil leaf {crushed fine
4 drops Tabasco Sauce
1 tsp oregano leaves finely crushed
1/2 tsp cumin powder
1/2 tsp coarse black pepper
1/2 tsp onion salt
1/2 tsp garlic salt

Steps:

  • Combine all ingredients together thoroughly, using jar with tight fitting lid, in which to vigorously shake mixture while tightly capped. Refrigerate to use within 30 days & shake jar before using. Mix 1/2 cup dressing to use with 2-qts of mixed greens & allowed to stand 30 minutes before serving it.

GREEK SALAD DRESSING



Greek Salad Dressing image

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Provided by BeachGirl

Categories     Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Steps:

  • Mix all ingredients together and shake well to mix.
  • Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2

HOMEMADE RUSSIAN SALAD DRESSING



Homemade Russian Salad Dressing image

Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.

Provided by JackieOhNo

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/3 cup ketchup
2 tablespoons sugar
2 tablespoons red wine vinegar or 2 tablespoons sherry wine vinegar
1/2 teaspoon salt
3 tablespoons grated onions
1 teaspoon Worcestershire sauce
3 tablespoons olive oil

Steps:

  • Whisk together all ingredient in a small bowl.

Nutrition Facts : Calories 1110.3, Fat 81.6, SaturatedFat 11.3, Sodium 4226.5, Carbohydrate 98.6, Fiber 1.5, Sugar 90.4, Protein 3.5

ITALIAN SALAD DRESSING



Italian Salad Dressing image

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Provided by Bev I Am

Categories     Salad Dressings

Time 2m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

Steps:

  • Combine all ingredients in a bottle.
  • Shake to blend.
  • Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
  • Makes about 1 cup.

Nutrition Facts : Calories 375.8, Fat 41, SaturatedFat 5.4, Cholesterol 0.4, Sodium 879.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!

Provided by btcats

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup sugar (or honey)
3 tablespoons water
1 cup vegetable oil
1/2 cup catsup
2 -3 tablespoons lemon juice
1 teaspoon vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1 tablespoon Worcestershire sauce
1/4 cup grated onion (or 1/2 tbsp onion powder)

Steps:

  • In a sauce pan cook sugar and water until thick.
  • Cool syrup.
  • Combine the remaining ingredients.
  • Add syrup and whisk to blend well.

Nutrition Facts : Calories 572.2, Fat 54.9, SaturatedFat 7.1, Sodium 668.9, Carbohydrate 22.8, Fiber 0.5, Sugar 20.4, Protein 0.8

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING



Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

SIMPLE SICILIAN SALAD DRESSING



Simple Sicilian Salad Dressing image

Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)

Provided by Andrea Runde

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • Mix together olive oil, balsamic vinegar, oregano, salt and pepper.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GRANDMA'S SALAD DRESSING



Grandma's Salad Dressing image

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Provided by Mary Ann Benzon

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 7

1 cup vegetable oil
¾ cup white wine vinegar
1 cup white sugar
½ cup ketchup
½ teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

Steps:

  • Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g

PASTA SALAD DRESSING



Pasta Salad Dressing image

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Provided by Tina Kennard

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 11

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

Steps:

  • Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g

OIL AND VINEGAR SALAD DRESSING



Oil and Vinegar Salad Dressing image

Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

3/4 cup olive oil
5 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients in a jar and shake or whisk to combine.
  • Shake again before using.

BASIC ITALIAN SALAD DRESSING



Basic Italian Salad Dressing image

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Provided by Sue Ann Scarcia-Barry

Categories     Garlic     Herb     No-Cook     Quick & Easy     Salad Dressing     Bon Appétit     Pennsylvania

Yield Makes about 1/2 cup

Number Of Ingredients 8

6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano

Steps:

  • Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

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