OLIVE AND ARUGULA FLATBREAD PIZZA SALAD
Make and share this Olive and Arugula Flatbread Pizza Salad recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush bread with 2 teaspoons olive oil.
- In a jar, combine 2 tablespoons olive oil, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon black pepper; shake to combine.
- Toss dressing with arugula.
- Grill flatbreads, over medium heat, until golden brown, 1 or 2 minutes, turning once.
- Spread grilled flatbreads with olive tapenade, leaving a two inch border.
- Top with arugula, olives, and Parmesan.
Nutrition Facts : Calories 112.9, Fat 11.1, SaturatedFat 2.5, Cholesterol 6.2, Sodium 111.3, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 3
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