Olive And Arugula Flatbread Pizza Salad Recipes

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OLIVE AND ARUGULA FLATBREAD PIZZA SALAD



Olive and Arugula Flatbread Pizza Salad image

Make and share this Olive and Arugula Flatbread Pizza Salad recipe from Food.com.

Provided by threeovens

Categories     < 30 Mins

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

flatbread pita bread or Italian bread
2 teaspoons extra virgin olive oil
2 tablespoons extra virgin olive oil
1 teaspoon fresh lemon juice
1 teaspoon red wine vinegar
2 cups baby arugula leaves
1/4 cup olive tapenade
6 pimiento stuffed green olives, sliced
1 ounce parmesan cheese, shaved
salt & freshly ground black pepper

Steps:

  • Brush bread with 2 teaspoons olive oil.
  • In a jar, combine 2 tablespoons olive oil, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon black pepper; shake to combine.
  • Toss dressing with arugula.
  • Grill flatbreads, over medium heat, until golden brown, 1 or 2 minutes, turning once.
  • Spread grilled flatbreads with olive tapenade, leaving a two inch border.
  • Top with arugula, olives, and Parmesan.

Nutrition Facts : Calories 112.9, Fat 11.1, SaturatedFat 2.5, Cholesterol 6.2, Sodium 111.3, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 3

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