Olive Garden Alfredo Sauce Seriously Recipes
OLIVE GARDEN ALFREDO SAUCE
Make Olive Garden's Alfredo Sauce Recipe at home in just 20 minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love!
Provided by Stephanie
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
- Whisk in the flour and cook for 1 minute, stirring continuously.
- Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
- Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
- Slowly stir in the cheese. Taste and season with salt/pepper if desired.
- Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
- Garnish with chopped parsley and serve!
Nutrition Facts : Calories 624 kcal, Carbohydrate 62 g, Protein 20 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 153 mg, Sodium 399 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
OLIVE GARDEN ALFREDO SAUCE
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.
Provided by Jeremiah Comer
Categories Sauces
Time 45m
Yield 1 gallon, 14 serving(s)
Number Of Ingredients 8
Steps:
- On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
- Whisk in the heavy cream until hot.
- Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
- Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Provided by str0ngwarri0r
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
- Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.
Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g
THE REAL OLIVE GARDEN ALFREDO SAUCE
This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken
Provided by Mahal Liza
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
- Turn off heat.
- Slowly whip in cheese, then remove from heat.
- PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
- Slowly add egg yolk mixture back into remaining cream mixture.
- Place back on very low heat and continually stir until simmering.
- Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
- SEASON to taste with salt and black pepper.
- Serve over your favorite pasta.
Nutrition Facts : Calories 604, Fat 53.7, SaturatedFat 31.9, Cholesterol 458.8, Sodium 621.1, Carbohydrate 9.1, Sugar 0.6, Protein 22.3
"OLIVE GARDEN" ALFREDO SAUCE (SERIOUSLY!)
This is really Olive Garden Alfredo Sauce. I absolutely love OG Alfredo and I got this recipe from a general manager. He told me after I bugged and bugged and bugged him! I haven't figured out the reheating yet...except for to reheat sauce slowly. Very slowly. The butter starts to separate if you reheat it too fast. The only place that I could find "white sauce base/mix" in my town was at Gordon's Food Service (restaurant supply store), which I guess can also be used to make biscuits. And I thought that 8 fl. oz and 1 cup were the same thing...even on a measuring cup...so I just measure to the 8 oz. line on a measuring cup. That was something that the manager emphasized to me.
Provided by JessieGirl
Categories Sauces
Time 45m
Yield 1 Gallon
Number Of Ingredients 7
Steps:
- Melt the butter on low setting.
- Add minced garlic when butter is about 50% melted.
- Add milk and heavy cream and bring to a boil.
- Turn heat down and wait about 5-10 minutes.
- Add parmesan and white sauce mix/base.
- Sauce should start to thicken.
- Add pepper to taste.
- Let cool about 10 minutes before serving over pasta.
Nutrition Facts : Calories 11972.5, Fat 1211.5, SaturatedFat 755.8, Cholesterol 4017.9, Sodium 7832.8, Carbohydrate 91.5, Fiber 0.5, Sugar 6.7, Protein 226.9
OLIVE GARDEN FONTINA ALFREDO SAUCE
I got this recipe from copykat.com from a reviewer that put in the "real" recipe. According to the reviewer, this is right off of the sauce card. Time is just a guess as I haven't made this.
Provided by KaraRN
Categories Sauces
Time 40m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Brown Garlic puree.
- Then add butter til melted.
- Add heavy cream and milk.
- Add parmeasan cheese, fontina cheese, salt and pepper.
- Stir on medium high until thickens.
- Turn off heat and continue to stir.
- Serve over cooked alfredo noodles.
Nutrition Facts : Calories 12404.5, Fat 1247.2, SaturatedFat 777.8, Cholesterol 4150.4, Sodium 14269, Carbohydrate 90.7, Fiber 1.3, Sugar 8.3, Protein 255.8
MY VERSION OF OLIVE GARDEN ALFREDO SAUCE
I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.
Provided by Jauna
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
- You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!
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