BREADSTICKS RECIPE (OLIVE GARDEN COPYCAT)
Perfectly soft, fluffy and chewy and finished with a buttery garlic topping. No one can resist these! And since they're made fresh from scratch they're even better than Olive Gardens!
Provided by Jaclyn
Categories breads
Time 3h6m
Number Of Ingredients 9
Steps:
- In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. Allow to rest 10 minutes.
- Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine.
- Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic*.
- Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.
- Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two parchment paper lined baking sheets.
- Cover and let rise 1 hour. Preheat oven to 425 during the last 10 minutes of rising.
- Bake in preheated oven 11 - 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder.
- Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture.
- Serve warm. Let any left over cool and store in an airtight container.
Nutrition Facts : Calories 170 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 407 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ALMOST-FAMOUS BREADSTICKS (OLIVE GARDEN COPYCAT)
Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.
Provided by Ashbow
Categories Yeast Breads
Time 31m
Yield 16 breadsticks, 16 serving(s)
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees F.
- Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.
- Bake until slightly golden, about 15 minutes.
- Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
- Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
- Serve warm with salad.
Nutrition Facts : Calories 160.3, Fat 4, SaturatedFat 2.3, Cholesterol 9.5, Sodium 508, Carbohydrate 27.1, Fiber 1, Sugar 1.7, Protein 3.6
OLIVE GARDEN BREADSTICKS COPYCAT RECIPE
The perfect copycat Olive Garden Breadsticks! Perfect with any salad and pasta!
Provided by Camille Beckstrand
Categories Side Dish
Time 1h30m
Number Of Ingredients 8
Steps:
- In a large mixing bowl of a dough mixer, mix together water, softened butter, flour, sugar, salt, and yeast and make smooth soft dough.
- (If you don't have a dough mixer, simply mix ingredients together in a bowl using a large spoon. When dough becomes too hard to mix using that, pull out of bowl and knead on a floured surface until dough is smooth. I kneaded mine for about 5 minutes and it turned out fine)
- When dough is ready make elongated shape of bread sticks measuring 1 1/2 inch thickness and 5-6 inches long.
- Place these sticks on a greased baking sheet by keeping 2-4 cm distance in between sticks.
- Cover the pan and let them rise to double in size for 60-80 min (keep in a warm place for faster rising).
- After they have risen, preheat oven to 375 degrees F.
- Brush breadsticks with melted butter and sprinkle with garlic salt. Bake for 18-20 minutes until they are lightly golden on top (don't over bake).
Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 420 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
More about "olive garden breadsticks copycat recipes"
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE - HANDLE THE HEAT
From handletheheat.com
4.9/5 (156)Category Side DishCuisine AmericanEstimated Reading Time 1 min
- In the bowl of a standing mixer, combine the water, yeast, sugar, and butter. Add in the salt. Attach the dough hook to the mixer and begin to gradually add the flour on low speed. Increase speed to medium and knead the dough for about 7 minutes, or until it is smooth and elastic.
- Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in size, about 1 1/2 hours.
- Divide the dough into 12 (2 ounce) portions. Roll each piece of dough into a 7-inch log. Place the dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour.
- Preheat the oven to 400°F. Bake for about 12 minutes, or until golden brown. Remove from oven and immediately brush with melted butter. Combine the salt and garlic powder and sprinkle evenly over breadsticks. Serve warm.
COPYCAT OLIVE GARDEN BREADSTICKS MADE AT HOME - THE …
From therecipecritic.com
5/5 (3)Total Time 2 hrs 5 minsCategory BreadCalories 224 per serving
- Add olive oil, salt and flour. Mix with the dough hook for 6-8 minutes on medium low speed until smooth. Transfer to an oiled bowl and cover with plastic wrap sprayed with cooking spray. Let rise until doubled in size, about an hour.
- Punch down and turn dough out onto a lightly floured surface. Cut into 12 even portions, about 2 oz each. Roll out into 8-9 inch logs and set on baking sheet. Let rest for 10-15 minutes.
BREADSTICK RECIPE (OLIVE GARDEN COPYCAT) - RECIPES.NET
From recipes.net
BEST COPYCAT OLIVE GARDEN BREADSTICK RECIPE - DELISH
From delish.com
COPYCAT OLIVE GARDEN BREADSTICKS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
OLIVE GARDEN'S BREADSTICKS - COPYCAT RECIPES
From copycat-recipes.net
MAKE AT HOME COPY CAT OLIVE GARDEN BREADSTICK RECIPE
From tammileetips.com
I'M KIND OF OBSESSED WITH THIS 90-MINUTE OLIVE GARDEN …
From buzzfeed.com
OLIVE GARDEN BREADSTICKS COPYCAT RECIPE - KELLYS THOUGHTS ON …
From kellysthoughtsonthings.com
HOMEMADE BREADSTICKS {OLIVE GARDEN COPYCAT} - THE …
From theseasonedmom.com
32 OLIVE GARDEN COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE - MOM FOODIE
From momfoodie.com
OLIVE GARDEN BREADSTICKS (COPYCAT RECIPE) - LITTLE SUNNY …
From littlesunnykitchen.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE - I HEART NAPTIME
From iheartnaptime.net
EASY NO-FUSS GARLICKY BUTTERY COPYCAT OLIVE GARDEN BREADSTICKS
From allourway.com
COPYCAT OLIVE GARDEN BREADSTICK RECIPE - MASHED
From mashed.com
COPYCAT OLIVE GARDEN BREADSTICKS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OLIVE GARDEN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE | MYRECIPES
From myrecipes.com
OLIVE GARDEN BREADSTICKS (COPYCAT RECIPE) - GOOD LIVING GUIDE
From goodlivingguide.com
OLIVE GARDEN BREADSTICKS RECIPE + VIDEO - COPYKAT RECIPES
From copykat.com
OLIVE GARDEN BREADSTICKS - CREME DE LA CRUMB
From lecremedelacrumb.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
BREADSTICKS RECIPE (OLIVE GARDEN COPYCAT ) - RECIPES.NET
From recipes.net
COPYCAT OLIVE GARDEN BREADSTICK RECIPE - BIG BEAR'S WIFE
From bigbearswife.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE - FLAVORITE
From flavorite.net
{SO MUCH BETTER THAN} OLIVE GARDEN BREADSTICKS RECIPE
From itsalwaysautumn.com
COPYCAT OLIVE GARDEN BREADSTICKS - THE EASIEST RECIPE
From munatycooking.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE & INGREDIENTS
From topsecretrecipes.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
COPYCAT OLIVE GARDEN BREADSTICK RECIPE - THRIFTY JINXY
From thriftyjinxy.com
COPYCAT OLIVE GARDEN BREADSTICKS - TASTE OF THE FRONTIER
From kleinworthco.com
A COPYCAT RECIPE - OLIVE GARDEN BREADSTICKS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
OLIVE GARDEN BREADSTICKS (COPYCAT RECIPE) - ALYONA’S COOKING
From alyonascooking.com
OLIVE GARDEN BREAD STICKS RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
OLIVE GARDEN BREADSTICKS - {COPYCAT} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
COPYCAT OLIVE GARDEN™ BREADSTICKS RECIPE - TABLESPOON.COM
From tablespoon.com
OLIVE GARDEN BREADSTICKS COPYCAT RECIPE - CENTERCUTCOOK
From centercutcook.com
OLIVE GARDEN BREAD STICKS | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
COPYCAT OLIVE GARDEN BREADSTICKS VIDEO RECIPE
From thebellyrulesthemind.net
OLIVE GARDEN MINESTRONE SOUP CALORIE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE COPYCAT OLIVE GARDEN BREADSTICKS (IN UNDER …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love