Olive Garden Fagioli Soup Recipes

OLIVE GARDEN PASTA E FAGIOLI SOUP

Steps:

• Brown ground beef in large skillet. Drain fat.
• Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
• Before serving, cook pasta according to package directions. Drain and add to soup.
• Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.

OLIVE GARDEN PASTA FAGIOLI SOUP

Steps:

• Heat oil in your favorite large soup pot.
• Add ground beef or Italian sausage and ground beef. Brown the meat.
• Add onion, celery and carrots. Cook for 5 minutes or so. Add garlic and cook for 1 more minute.
• Next, add spices, sugar, pepper flakes.
• Add canned tomatoes, tomato sauce and broth. Stir well. Taste and add salt and pepper as needed.
• Add drained beans. Bring to a boil.
• Once soup is boiling, add ditalini pasta and cook according to the time called for on package directions.
• Once noodles are cooked, soup is ready to serve. Serve with dried or fresh parsley and Parmesan cheese.

OLIVE GARDEN PASTA E FAGIOLI

Steps:

• Sauté beef in oil in large 10 quart pot until beef starts to brown.
• Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
• Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
• Simmer until celery and carrots are tender, about 45 minute.
• NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

OLIVE GARDEN FAGIOLI SOUP

Steps:

• Remove the casing from the Italian Sausage. Heat olive oil in a skillet over medium high heat. Add the Italian sausage and chopped onion, cook, until sausage is browned, about 5-7 minutes.
• Place sausage mixture into a 6-qt slow cooker. Stir in chicken stock, tomato sauce, diced tomatoes, rinsed beans, the matchstick carrots, chopped celery, minced garlic, basil, oregano, thyme and black pepper.
• Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Uncover and stir in pasta; cover and cook on high heat for an additional 30 minutes, or until tender.
• Serve with Parmesan cheese and garnish with parsley.

OLIVE GARDEN PASTA E FAGIOLI

Steps:

• Brown ground beef in large saucepan or soup pot. Drain.
• Add onion, carrot, celery, and garlic.
• Simmer 10 minutes, then add remaining ingredients except pasta.
• Simmer 1 hour.
• Add cooked pasta.
• Simmer 5 minutes, then serve!