Olive Garden Gamberoni Allaglio Recipes

GAMBERONI ALL'AGLIO (OLIVE GARDEN COPYCAT)

Steps:

• HEAT oil in a saute pan. Add onion and saute 2 minutes. Add garlic and red pepper; do not brown garlic. Saute 1 minte. Add shrimp, cook 1-2 minutes.
• ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
• PLACE cooked, drained pasta on a large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

OLIVE GARDEN GAMBERONI ALL'AGLIO

Steps:

• HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
• ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
• PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE

Steps:

• HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
• ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
• PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

GARLIC BREAD (PANE STROFINATO ALL'AGLIO)

Steps:

• Combine olive oil and garlic and steep about 30 minutes.
• Preheat oven to 400 degreed F.
• Split loaf of bread lengthwise, then in half to form 4 sections.
• Set bread, cut side up, on baking sheet and spread with garlic infused oil. Rub cloves directly on bread and leave pieces on the bread.
• Sprinkle with dried oregano.
• Bake for 4 - 5 minutes until bread is golden and crispy. Remove large pieces of garlic.
• Season bread lightly with salt.

OLIVE GARDEN GAMBERONI AL'AGLIO

Steps:

• Using medium-high heat, warm the oil in a sauté pan and add the onion. Sauté 2 minutes then add the garlic, sautéing 1 minute. Add shrimp and cook 2 minutes additional.
• Add the butter through parsley and stir until well mixed. Bring sauce to just below a boil. Take one ladle full of sauce without any shrimp and mix with just drained pasta in pasta pan. Plate pasta and then ladle shrimp and more sauce over plated pasta.