Harvest Moon Yeast Risen Chocolate Chip Pumpkin Bread Recipes
HOLIDAY CHOCOLATE CHIP PUMPKIN BREAD
This chocolate chip pumpkin bread is more of a cake than a bread but a sure hit with the holiday gatherings!
Provided by mwilton
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
- Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
- Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 61.4 g, Cholesterol 72.1 mg, Fat 17.5 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 10.4 g, Sodium 521.3 mg, Sugar 27 g
HARVEST PUMPKIN BREAD
This recipe came from my mom--it is delicious. This recipe reminds me of the holiday times; however, it is delicious anytime.
Provided by Melanie Murray
Categories Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Lightly grease a 9x5x3-inch loaf pan or coat with vegetable spray.
- Beat sugar, margarine and applesauce until creamy and light (about 5 minutes).
- Add eggs one at a time and continue to beat.
- Add pumpkin and mix until smooth.
- Combine flour, salt, baking powder, baking soda and cinnamon.
- Stir into pumpkin mixture and mix until smooth.
- Add raisins, orange rind, orange juice and nuts.
- Stir well and pour into loaf pan.
- Bake at 350° for 60-65 minutes.
- Test for doneness by inserting wooden pick into loaf; if it comes out clean the bread is done.
- YIELD: 12 slices.
Nutrition Facts : Calories 214.4, Fat 4.9, SaturatedFat 1, Cholesterol 35.2, Sodium 242.4, Carbohydrate 40, Fiber 1, Sugar 20.9, Protein 3.6
CHOCOLATE CHIP AND PUMPKIN BREAD
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Provided by MissBecky
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 50.9 g, Cholesterol 37.2 mg, Fat 15.3 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 307.4 mg, Sugar 33.9 g
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