Granny Smith Celery Salad Recipes

GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette image

Categories Fruit Mustard Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Apple Walnut Celery Fall Raw Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra-virgin olive oil
1 large bunch celery with leaves
2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes
3/4 cup walnuts, toasted, chopped

Steps:

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

APPLE, GRAPE, AND CELERY SALAD

Apple, Grape, and Celery Salad image

Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1/4 cup coarsely chopped pecans
2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
1 Granny Smith apple, cored, halved, and thinly sliced
1 cup seedless red grapes, halved
1 tablespoon white-wine vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.
In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

Nutrition Facts : Calories 137 g, Fat 10 g, Fiber 2 g, Protein 1 g

CELERY LOVERS' SALAD WITH GRANNY SMITH APPLES AND WALNUTS

Celery Lovers' Salad With Granny Smith Apples and Walnuts image

I eagerily await each month for my issue of Bon Appetit magazine because of recipes such as this one. The best quality celery and the crispest apples you can find are very important for this recipe. Try to use organic or garden fresh celery with rich green stalks and leaves and not limpy. It will be worth it!

Provided by COOKGIRl

Categories Fruit

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra virgin olive oil
1 head celery & leaves
1 head romaine lettuce
2 cups baby spinach leaves
1 small red onion, peeled, sliced, cut into crescents
2 large granny smith apples
3/4 cup walnuts, toasted and coarsely chopped
salt
pepper

Steps:

Toast the walnuts in a dry skillet and set aside to cool.
Trim the celery leaves off the head, chopping enough to measure 1 cup. Set aside.
Thinly slice the celery stalks on the diagonal.
In a large salad bowl, toss the celery stalks with the romaine lettuce, spinach and onion crescents.
In a small, non-reactive bowl combine the lemon juice, Dijon mustard and honey. With a whisk, gradually mix in the olive oil. Season with salt and pepper.
Peel and core the apples. Cut into quarters, then each quarter cut into 2 wedges. Thinly slice crosswise into triangle shapes. Toss the apples with some fresh lemon juice to stop them from browning.
Combine the celery, celery leaves, and apples with the romaine, spinach and onions.
Sprinkle salad with the toasted walnuts. Add the vinaigrette and toss to coat.
Season with salt and pepper to taste.

Nutrition Facts : Calories 243.9, Fat 20.7, SaturatedFat 2.6, Sodium 107.4, Carbohydrate 14.8, Fiber 4, Sugar 9.6, Protein 3

FRESH CRANBERRY SALAD WITH CELERY

Fresh Cranberry Salad with Celery image

I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.

Provided by SHELIAJ

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups orange juice
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
2 bananas, diced
1 Granny Smith apple, diced
2 stalks celery, finely chopped
½ cup chopped walnuts

Steps:

Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 55.8 g, Fat 5.1 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 48.3 mg, Sugar 46.7 g

GRANNY SMITH & CELERY SALAD

Granny Smith & Celery Salad image

I had the most fantastic side salad from a cafe yesterday. I believe I have recreated it! It was originally made with peanuts but I prefer toasted pecans. Try both and see what you think.

Provided by Chicagoland Chef du

Categories Salad Dressings

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large granny smith apples, peels on, cored
2 stalks celery, sliced on the diagonal
1/2 cup pecan halves, toasted, substitute peanuts
1/4 cup flat leaf parsley, chopped
1/4 cup lemon juice
1/4 cup olive oil
salt
pepper, several grinds

Steps:

Toast pecans halves in a 375° oven for 5-7 minutes. Watch closely to avoid burning. Cool completely, Chop into desired size.
Slice the apples into long matchstick pieces or chop into bite size pieces.
Slice the celery on the diagonal into bite size pieces 1/2" thick
Rinse, pat dry and chop parsley.
Make vinaigrette add salt and pepper to taste.
Toss all ingredients together, chill and serve.

Nutrition Facts : Calories 299.7, Fat 22.8, SaturatedFat 2.7, Sodium 20.2, Carbohydrate 26.7, Fiber 5.7, Sugar 18.6, Protein 1.9

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