Pizza Crust Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

EASY 30-MINUTE PIZZA DOUGH II



Easy 30-Minute Pizza Dough II image

Based on my swear-by recipe Recipe #420921 and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's okay if you use a 0.25-oz packet instead of measuring out 2 tsp of yeast from a jar if you reduce the rising time.

Provided by the80srule

Categories     Breads

Time 30m

Yield 3 crusts, 3 serving(s)

Number Of Ingredients 7

3/4 cup warm water
2 tablespoons olive oil
1/2 teaspoon honey
1/2 teaspoon kosher salt
1 1/2 cups bread flour
1/2 cup whole wheat flour
2 teaspoons active dry yeast

Steps:

  • In a large bowl, place the warm water in first then the honey.
  • Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
  • Add the oil and salt.
  • Blend in the flours and knead until elasticy, about 5 minutes or so.
  • Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
  • Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
  • I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.

Nutrition Facts : Calories 386.2, Fat 10.1, SaturatedFat 1.4, Sodium 295.7, Carbohydrate 64.2, Fiber 4.7, Sugar 1.2, Protein 10.2

PIZZA DOUGH



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

  • Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

PIZZA DOUGH II



Pizza Dough II image

Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.

Provided by Stephen Carroll

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 7

1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
2 ½ cups warm water (110 degrees F)
2 tablespoons olive oil
1 tablespoon salt
½ cup whole wheat flour
5 ½ cups bread flour

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
  • Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
  • Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

Nutrition Facts : Calories 202 calories, Carbohydrate 37.8 g, Fat 2.6 g, Fiber 1.7 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 437.4 mg, Sugar 0.9 g

PERFECT PIZZA CRUST



Perfect Pizza Crust image

I have spent years trying different recipes and techniques, looking for the perfect pizza crust recipe-and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's! -Lesli Dustin, Nibley, Utah

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1 tablespoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons sugar
1/2 teaspoon salt
2 cups bread flour
1-1/2 cups whole wheat flour
Cornmeal
Pizza toppings of your choice

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice. , Bake until crust is golden brown and toppings are lightly browned and heated through, 20-25 minutes.

Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

PIZZA CRUST



Pizza Crust image

Does the pizza delivery person know the route to your house by heart? With this easy recipe, you can bypass the pizzeria and pull together a piping hot, from-scratch pizza almost as quickly as it takes to get one delivered-using your own homemade pizza dough.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 6

2 1/2 to 3 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
1 tablespoon sugar
1 teaspoon salt
1 package regular or quick active dry yeast (2 1/4 teaspoons)
3 tablespoons olive or vegetable oil
1 cup very warm water (120°F to 130°F)

Steps:

  • In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough of the remaining flour until dough is soft and leaves side of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap; let rest 30 minutes.
  • For Thin Crusts: Heat oven to 425°F. Grease two flat cookie sheets or 12-inch pizza pans with oil. Divide dough in half. Pat each half into 12-inch circle on one of the cookie sheets. Partially bake 7 to 8 minutes or until crusts just begin to brown. Add desired toppings; bake 8 to 10 minutes or until cheese is melted. For Thick Crusts: Grease two 8-inch square pans, or two 9-inch round pans with oil. Sprinkle with cornmeal. Divide dough in half. Pat each half in bottom of one of the pans. Cover loosely with clean kitchen towel; let dough rise in warm place 30 to 45 minutes or until almost doubled in size. Move oven racks to lowest positions. Heat oven to 375°F. Partially bake 20 to 22 minutes or until crust just begins to brown. Add desired toppings; bake about 20 minutes or until cheese is melted.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1/8 of Recipe (without toppings), Sodium 300 mg, Sugar 2 g, TransFat 0 g

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

WORLD'S BEST PIZZA CRUST



World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Provided by Isabeau

Categories     Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6

1 (1/2 tablespoon) package yeast
1 teaspoon sugar
1 cup warm water
3 cups flour
1/2 teaspoon salt
2 tablespoons oil

Steps:

  • Dissolve yeast and sugar in water.
  • Beat in ½ flour.
  • Add salt, oil and rest of flour (add more if needed to make handle-able dough).
  • Rise in oiled bowl.
  • Place on greased pan.
  • Add sauce, cheese, etc.
  • Bake at 450 20 -25 minutes (til brown).

More about "pizza crust ii recipes"

PIZZA CRUST FOR THE BREAD MACHINE II RECIPE | YUMMLY
Dec 6, 2013 - Pizza Crust For The Bread Machine Ii With Water, Vegetable Oil, Lemon Juice, Salt, White Sugar, Dry Milk Powder, Bread Flour, Active Dry Yeast. Dec 6, 2013 - Pizza Crust For The Bread Machine Ii With Water, Vegetable Oil, Lemon Juice, Salt, White Sugar, Dry Milk Powder, Bread Flour, Active Dry Yeast . Pinterest. Today. Explore. When autocomplete …
From pinterest.com


EASY HOMEMADE PIZZA DOUGH | KITCHEN @ HOSKINS
2017-10-31 Instructions. Add flour, yeast and salt into the bowl of your stand mixer, whisk together to combine. Add olive oil and lukewarm water, stir with butter knife or a spoon, until moistened. Attach bowl to the stand mixer along with the dough hook and knead on high speed for 2 minutes, until smooth.
From kitchenathoskins.com


NOW OR LATER PIZZA CRUST - KING ARTHUR BAKING
Now or Later Pizza Crust. By PJ Hamel. Cover the dough, and let it rest while you heat your oven to 450°F. For thickest crust, let your pizza rest/rise for 60 minutes before baking. To bake: After about 30 minutes, use a giant spatula or pizza peel to transfer the pizzas and parchment to your hot oven stone; or place the pizzas and parchment ...
From kingarthurbaking.com


PIZZA DOUGH AND CRUST RECIPE: PIZZA CRUST FOR THE BREAD MACHINE II …
2000-01-31 Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes ... - Get more ideas of pizza dough and crust recipes on RedCipes . RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts. 11,170 recipes. Drinks …
From redcipes.com


PIZZA CRUST BOOTCAMP II WITH TOM SANTOS AND BILL WEEKLEY
2020-04-06 5 p.m. Menu Creativity with Mike Bausch. 7 p.m. Pizza Crust Bootcamp I with Tom Santos & Bill Weekley. 9 p.m. Pizza Crust Bootcamp II with Tom Santos & Bill Weekley. 11 p.m. Panel Discussion: Young Guns with Ali Hader, Rachel Cope and Robert Wagner.
From pizzatoday.com


PIZZA CRUST FOR THE BREAD MACHINE II - YUM TASTE
2015-02-16 Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze. Original recipe makes 1 pizza crust. Ingredients. 3/4 cup water 1 tablespoon vegetable oil 1 teaspoon lemon juice 1/2 teaspoon salt 1 tablespoon white sugar 1 tablespoon dry milk powder 2 1/4 cups bread ...
From yumtaste.com


PIZZA CRUST II - PIZZA DOUGH AND CRUST RECIPES
Ingredients. 4 cups warm water (110 degrees F/45 degrees C) ¼ cup white sugar; 3 (.25 ounce) packages active dry yeast; 2 teaspoons salt; 11 cups all-purpose flour
From worldrecipes.org


A PIZZA ADVENTURE PART II + NEW 24H DOUGH RECIPE – WEEKEND BAKERY
Pizza dough method. Combine all ingredients in the bowl of your standing mixer and knead for 5 minutes (or knead for 10 minutes by hand). Take the dough out of the bowl and onto your work surface. Knead by hand for an extra minute to give it a smooth finish. Shape into a ball, place in an oiled container, cover and leave to rest for 10 minutes.
From weekendbakery.com


PIZZA CRUST DOUGH RECIPE II – SLICE OF LIFE
2020-04-22 This one is the newest in my arsenal of pizza related recipe. Inspired by a 9gag post who made a Neapolitan pizza (recipe in the comments). Mine is not exactly Neapolitan, but what I wanted was to gradually incorporate the multiple proofing, kneading and refrigeration at different times to make a better dough.
From sliceoffilipinolife.wordpress.com


PIZZA CRUST II ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Pizza crust ii allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Pizza crust ii allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Pizza Dough II Allrecipes.com A little whole-wheat flour makes this pizza crust chewy and flavorful. The three …
From crecipe.com


PIZZA DOUGH II - NONONSENSE.RECIPES
In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes. Stir the olive oil, whole wheat flour, salt and 4 …
From nononsense.recipes


PIZZA DOUGH II RECIPE - ALLRECIPES.COM | RECIPES, BEST PIZZA DOUGH ...
Oct 3, 2012 - A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. Oct 3, 2012 - A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


PIZZA CRUST II - YUM TASTE
2015-02-16 Transfer dough to a lightly floured surface, and knead for 10 minutes. Put dough in large plastic bag, and place in refrigerator. Let rise until tripled in bulk. For a round pizza, break off about 2 cups of the dough. Grease a 15 inch round pan, and sprinkle lightly with corn meal. Roll out the dough to fit the pan, stretching it to fit. Brush ...
From yumtaste.com


PIZZA DOUGH II | RECIPE | PIZZA DOUGH, RECIPES, PIZZA CRUST RECIPE EASY
Apr 13, 2014 - A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. Apr 13, 2014 - A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


PIZZA CRUST II RECIPE
2017-03-13 Pizza crust ii recipe. Learn how to cook great Pizza crust ii . Crecipe.com deliver fine selection of quality Pizza crust ii recipes equipped with ratings, reviews and mixing tips. Get one of our Pizza crust ii recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% Pizza Dough II Allrecipes.com A little whole-wheat flour makes this pizza …
From crecipe.com


ULTIMATE HOMEMADE PIZZA DOUGH RECIPE - CRAZY FOR CRUST
2021-08-24 Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.
From crazyforcrust.com


10 BEST PIZZA CRUST RECIPES | YUMMLY
Cauliflower Pizza Crust Fake Ginger. cauliflower, black pepper, italian seasoning, shredded mozzarella and 2 more.
From yummly.com


PIZZA DOUGH II | RECIPESTY
Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition.
From recipesty.com


PIZZA DOUGH II - WHITE BREAD RECIPES
Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm ...
From worldrecipes.org


HOMEMADE PIZZA CRUST 2 RECIPE - RECIPETIPS.COM
In bowl, mix yeast and water until dissolved. Add rest of ingredients; knead dough; place in greased bowl and cover. Put in warm spot to allow dough to rise to approx. double in size. Knead again; form onto greased shallow cookie sheet or pizza stone.
From recipetips.com


BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
2021-06-09 In a small bowl add the water, make sure it is lukewarm (if it is too warm it will kill the yeast), then add a pinch of sugar to the water. Sprinkle the yeast over the top, stir to combine, then let it rest for about 5 minutes. If the yeast is active it …
From anitalianinmykitchen.com


BETTER THAN TAKEOUT - 2 INGREDIENT CRISPY PIZZA CRUST
2018-06-01 Preheat the oven to 450F (230C) On a flat surface, Using your hands combine the ingredients together. After literally a minute, you can see that it is forming a real dough-like consistency. Add a little more flour, sprinkle it on a board. Using a rolling pin, start pressing and spreading the dough.
From dailyyum.com


PIZZA DOUGH II - MEDITERRANEAN RECIPES
The recipe Pizza Dough II could satisfy your Mediterranean craving in approximately 2 hours. This recipe makes 3 servings with 1001 calories, 31g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, warm water, flour, and a few other things to ...
From fooddiez.com


BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
2019-03-18 Option 1: Make the dough up until the first rise. Place the dough in an airtight container in the fridge to rise overnight, or for several hours, before rolling it out and pre-baking it. Option 2: Completely make the pizza dough, including pre-baking it in the oven for 6 minutes.
From tastesbetterfromscratch.com


PIZZA CRUST | KING ARTHUR BAKING
To make pizza later: Allow the dough to rise, covered, for 45 minutes at room temperature. Refrigerate the dough for 4 hours (or for up to 24 hours); it will rise slowly as it chills. This step allows you more schedule flexibility; it also develops the crust's flavor. About 2 to 3 hours before you want to serve pizza, remove the dough from the ...
From kingarthurbaking.com


EASY PIZZA DOUGH WITH DRY YEAST - RECIPES FOR FAMILY
Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine flour, salt, sugar and oil in bowl; make a well in the center. When water/yeast mixture is bubbly, pour into center of well. Start kneading dough, bringing flour toward center of bowl; gradually increase kneading. motion.If dough feels dry, add a little more water ...
From recipesforfamily.com


HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADDICTION
2019-01-21 Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator. Punch down risen dough to release air bubbles. Divide in 2. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings. Top with favorite pizza toppings.
From sallysbakingaddiction.com


2 INGREDIENT PIZZA CRUST RECIPE - I HEART VEGETABLES
2012-12-07 Preheat the oven to 450 degrees. Spray a baking sheet with non-stick spray and set aside. Mix the flour and the Greek yogurt in a large bowl, until combined. You’ll may need to knead it with your hands. Use a rolling pin to spread out the dough on the prepared baking sheet until it’s between 1/2″ and 1/4″ inches thick.
From iheartvegetables.com


CRAZY CRUST PIZZA II RECIPE | PIZZA RECIPES
Mix flour, eggs and milk. Beat 2 to 3 minutes. Brown ground beef and onions. Grease baking sheet; pour flour mixture onto sheet. Add meat and onions.
From pizzarecipes1.blogspot.com


PIZZA CRUST - BETTER THAN PIZZA HUT! - DAVID ALLENDER
On a well floured surface use rolling pin to flatten into size about an inch larger than your pizza pan. Place dough into pan and fold under the edges to for a lip for your crust. We use a cast iron pizza pan sprayed with Extra Virgin Olive Oil (EVOO). Spray top of crust with EVOO and add topping of your choice.
From davidallender.com


PIZZA DOUGH II RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


Related Search