Olive Garden Mints Recipes
ANDES MINT PIE
Make and share this Andes Mint Pie recipe from Food.com.
Provided by Kaccy G.
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- In microwave, for about 15 seconds, melt mints.
- Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
- Add melted mints and mix until combined.
- The mix will get stiff.
- In a seperate bowl using a mixer, beat egg whites until stiff.
- Fold the egg whites into the mint and egg yolk mixture a little at a time.
- Whip up the heavy cream with a mixer until thick.
- Fold this into the mint mixture a little at a time.
- Prepare brownies according to package directions.
- Pour batter into lightly greased springform pan.
- Bake according to package directions.
- To assemble pie: Top cooled brownie with mint mousse and refrigerate.
- Heat the milk in a pan on the stove.
- Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
- Top the cooled pie with the chocolate sauce.
- Decorate with Andes Mints.
Nutrition Facts : Calories 4548, Fat 239.4, SaturatedFat 97, Cholesterol 1522.1, Sodium 2384.5, Carbohydrate 583.4, Fiber 9.9, Sugar 94.1, Protein 74.9
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