Olive Garden Ravioletti In Mushroomwalnut Cream Recipes

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OLIVE GARDEN RAVIOLETTI IN MUSHROOM/WALNUT CREAM



Olive Garden Ravioletti in Mushroom/Walnut Cream image

Make and share this Olive Garden Ravioletti in Mushroom/Walnut Cream recipe from Food.com.

Provided by Starfire aka Wendy

Categories     High In...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces tortellini, tricolored.cooked
2 tablespoons extra virgin olive oil
8 ounces mushrooms, sliced
1/4 cup walnuts, chopped
3/4 cup heavy whipping cream
1/4 teaspoon black pepper
2 cups fresh parmesan cheese, grated

Steps:

  • Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden.
  • Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
  • Serve pasta with sauce.

Nutrition Facts : Calories 752.9, Fat 48.7, SaturatedFat 23.4, Cholesterol 141.1, Sodium 1079.5, Carbohydrate 46.5, Fiber 2.7, Sugar 2.4, Protein 34.6

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