Olive Muffins Recipes
OLIVE OIL MUFFINS
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in a 12-cup muffin tin.
- Blend together the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed. Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes. Remove the muffins onto a platter and let cool for 5 more minutes. Sift powdered sugar over the muffins and serve.
ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS
Provided by Giada De Laurentiis
Time 50m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line an 18 muffin cup pan with paper liners. Set aside.
- Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange juice, olive oil, yogurt, vanilla extract, almond extract, and orange zest.
- In a separate bowl, whisk together the flours, baking powder, and salt.
- In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Place on a wire rack and cool for 20 minutes. Dust with powdered sugar and serve.
OLIVE OIL MUFFINS
Use extra-virgin olive oil, preferably one that is labeled "first cold press". Serve with eggs, frittata, or pasta.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 18 muffins, about
Number Of Ingredients 11
Steps:
- Position rack in the center of the oven; preheat oven to 400°.
- Spray muffin tin indentations and rims with nonstick cooking spray.
- In a bowl, whisk flour, semolina, sugar, baking powder, baking soda, and salt until uniform; set aside.
- In another bowl, whisk eggs, milk, and Marsala until smooth; whisk in the olive oil and lemon zest; stir into the prepared flour mixture using a wooden spoon until moistened.
- Fill the prepared muffin tins ¾ full; bake 20 minutes or until the muffins are lightly browned with rounded, lightly cracked tops; a pick should come out with a few moist crumbs attached.
- Place pan on a wire rack; cool for 10 minutes; gently rock each muffin back and forth to release and remove it from the tin.
- Cool muffins 5 minutes on the rack before serving.
- *Herbed Goat Cheese Olive Oil Muffins: crumble ½ cup herbed goat cheese into the batter just before adding the prepared flour mixture; proceed as directed.
- *Olive Rosemary Muffins: mix ½ cup chopped pitted green or black olives and 2 teaspoons chopped fresh rosemary into the batter just before adding the prepared flour mixture; proceed as directed.
- *Pesto Muffins: mix ¼ cup finely chopped fresh basil, 1 clove minced fresh garlic, and 2 tablespoons chopped pine nuts into the batter just before adding the prepared flour mixture; proceed as directed.
- *Sun-Dried Tomato Olive Oil Muffins: mix 1/3 cup marinated sun-dried tomatoes, drained and chopped, into the batter just before adding the prepared flour mixture; proceed as directed.
Nutrition Facts : Calories 184.5, Fat 10.1, SaturatedFat 1.7, Cholesterol 24.9, Sodium 253.5, Carbohydrate 18, Fiber 0.5, Sugar 5.8, Protein 2.7
OLIVE CHEESE MELTS
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g
OLIVE MUFFINS
Make and share this Olive Muffins recipe from Food.com.
Provided by Poppy
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Rinse olives and drain.
- Dry on paper towels.
- Combine all ingredients, adding baking powder last.
- Brush muffin cups with oil and dust with flour.
- (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden.
- Serve warm.
- Variation: Recipe can be baked in 9x5 inch loaf pans.
- Increase baking time by 15 minutes.
- This recipe can be used to make muffins.
- or it will make 2 small loaves of bread.
Nutrition Facts : Calories 431.7, Fat 29.8, SaturatedFat 4.1, Sodium 440.1, Carbohydrate 37.4, Fiber 2.1, Sugar 2.8, Protein 4.7
More about "olive muffins recipes"
OLIVE MUFFINS, IT ONLY TAKES AROUND 5 MINUTES TO PREPARE!
2018-03-29 Preparation: 1. Chop the onion, put 2 Tbsp of oil in a pan and fry the onion until golden. Remove from the heat, cut the Kalamata olives in …
From nikibfood.com
Estimated Reading Time 40 secs
From nikibfood.com
Estimated Reading Time 40 secs
MUFFIN RECIPES | JAMIE OLIVER
Muffin recipes. (10) Whether you go sweet or savoury, you can’t go wrong with a muffin. Check out our selection of muffin recipes below. If you’re looking for more baking inspiration we’ve got cakes, pies, family bakes and more – all in our …
From jamieoliver.com
From jamieoliver.com
OLIVE OIL MUFFIN RECIPE - DAVID LEBOVITZ
2016-04-21 2/3 cup light olive oil. 1 ½ cup granulated sugar. ½ cup chopped almonds. Preheat oven to 350°F. Butter and flour a nine-inch cake pan and line with parchment. In a bowl, mix the cocoa and water together until smooth and …
From davidlebovitz.com
From davidlebovitz.com
FETA, OLIVE & HERB MUFFINS RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Preheat the oven to 180°C/160°C fan/Gas mark 4 and butter a standard-size 12-hole muffin tin. butter for greasing. 2. To make the muffin mixture, mix the flour, baking powder, salt and pepper together with the …
From greatbritishchefs.com
From greatbritishchefs.com
ORANGE OLIVE OIL MUFFINS RECIPE - MY GINGER GARLIC …
2021-10-28 Preheat the oven to 350°F/175°C. Line or grease muffin tins and set aside. In a large mixing bowl, whisk together the wheat flour, salt, baking powder, baking soda, and semolina. Keep it aside. In a separate bowl/jug, lightly beat …
From mygingergarlickitchen.com
From mygingergarlickitchen.com
MEDITERRANEAN SAVOURY MUFFINS | RECIPETIN EATS
2019-09-20 Whisk wet ingredients. Add wet into dry ingredients. Mix 8 times or less (excess mixing = tough cannonballs instead of soft fluffy muffins) Fold through 2 1/2 cups Add Ins of choice – I’ve used olives, sun dried tomatoes, …
From recipetineats.com
From recipetineats.com
RECIPE OF THE WEEK: SAVORY OLIVE MUFFINS
2011-11-04 Make a well in the center of the flour mixture and pour in the wet ingredients. Add the olives, and stir until just combined. Optional: add chopped sun-dried tomatoes. Spoon the batter into the muffin cups. Bake in a preheated 375 degree oven for 25 minutes or until the muffins are nicely browned. Serve warm.
From karenlebillon.com
Estimated Reading Time 2 mins
From karenlebillon.com
Estimated Reading Time 2 mins
OLIVE MUFFINS RECIPE | TURKISH STYLE COOKING
Preparation. Beat eggs in a deep bowl, Add milk and vegetable oil and whisk, In a separate bowl combine flour, salt and baking powder, Add flour mixture to …
From turkishstylecooking.com
From turkishstylecooking.com
RECIPE: OLIVE MUFFINS
Olive Muffins Yield: 1 Servings Categories: Greek 2 c Chopped pitted black -olives; (1-1/4 pounds) 4 c All-purpose flour 1 c Grated onion 1 1/2 c Olive oil; plus additional -oil To brush muffin tins 3 tb Chopped fresh mint; or 2 -teaspoons Crushed dried mint 2 tb Sugar 2 tb Double-acting baking powder Preheat oven to 350F.
From mealsteps.com
From mealsteps.com
SAVOURY OLIVE AND SUN-DRIED TOMATO MUFFINS - ROOTSANDCOOK
2021-01-09 Add chopped leek and cook for 5 minutes until soft and golden. Place the flour, yeast, eggs, olive oil and milk in a large bowl. Mix all the ingredients with a hand mixer. Add cheese, golden leek, black olives, sun-dried tomatoes, oregano, salt and pepper. Mix a little bit just to combine the ingredients. 10 seconds with a hand mixer.
From rootsandcook.com
From rootsandcook.com
HOMEMADE MUFFINS RECIPE WITH OLIVE OIL | TREURER
Whisk the eggs with the sugar for five minutes. Add the milk and Treurer’s extra virgin olive oil and mix it for a few seconds until you get a homogeneous dough. Add the flour, baking powder, lemon zest and ground cinnamon. Mix it for a few more seconds until everything is well incorporated. Keep the dough in the fridge at least for 2 hours.
From treurer.com
From treurer.com
PICK UP LIMES: SAVOURY SUN-DRIED TOMATO & OLIVE MUFFINS
Preheat the oven to 400°F (200°C) and lightly grease a muffin tin. To a large bowl, add both flours, baking powder, and salt. Mix well. Then add the water, olive oil, and vinegar. Mix until partly combined. Then add the onion and sun-dried tomato mixture from the pan to the bowl and gently fold in until just combined.
From pickuplimes.com
From pickuplimes.com
OLIVE OIL & ORANGE BLOSSOM MUFFINS - CAMILLE STYLES
2017-02-27 Preheat the oven to 350F. Line or grease muffin tins and set aside. In a large bowl, whisk together the all-purpose flour, semolina flour, salt, baking powder and baking soda. Set aside. In a separate bowl, lightly beat the eggs. Add the olive oil, milk, juice, zest and orange blossom water and whisk to combine.
From camillestyles.com
From camillestyles.com
VEGAN OLIVE MUFFINS - MARISSA'S RECIPES & IDEAS
2019-06-12 Preheat the oven to 180 degrees Celsius; Grease a fairy cake tray with 12 holes. Add the dry ingredients into a bowl and stir. Mix in the olives and coat with the flour.
From marissa.co
From marissa.co
EASY MUFFIN RECIPES | OLIVEMAGAZINE
2021-06-10 Best muffin recipes. Published: June 10, 2021 at 8:16 pm. Try a subscription to olive magazine. Bake a batch of muffins to have as a handy snack or a healthy, energy-packed breakfast. Our recipes include classic blueberry, coconut and banana, and Mexican corn. Looking for muffin recipes?
From olivemagazine.com
From olivemagazine.com
CHEESE AND OLIVE SAVOURY PICNIC MUFFINS | FAMILY-FRIENDS …
2022-06-14 Preheat the oven to 200°C (400°F) and prepare a 6-hole muffin tin with silicon or paper liners. In a large mixing bowl, combine the flour, baking powder, pepper and herbs. Separately, whisk together the milk, yogurt, egg, oil and garlic. Add the milk mixture to the flour, together with the olives and cheese – reserve some olive slices for ...
From family-friends-food.com
From family-friends-food.com
HEALTHY BLUEBERRY MUFFINS (MADE WITH OLIVE OIL) - BOWL OF DELICIOUS
2020-04-20 Mix together with a whisk or electric mixer for a minute or two, until everything is very well combined. Add the whole wheat flour (1/2 cup) and all-purpose flour (1.5 cups) to the bowl. Mix with a wooden spoon until just combined (do …
From bowlofdelicious.com
From bowlofdelicious.com
LEMON OLIVE OIL MUFFINS + VIDEO - DELISH KNOWLEDGE
2017-05-08 Instructions. Preheat oven to 350 degrees F. Line a muffin pan with muffin liners or spray with non-stick spray. In a large bowl, whisk together the flour, baking soda, powder and salt. Lemon Olive Oil Muffins Step 1 from Alexandra Caspero on Vimeo. Clip ID: 650741263.
From delishknowledge.com
From delishknowledge.com
OLIVE MUFFINS RECIPE | RECIPELAND
Preheat oven to 350℉ (180℃).. Rinse olives and drain. Dry on paper towels. Combine all ingredients, adding baking powder last. Brush muffin cups with oil and dust with flour.
From recipeland.com
From recipeland.com
SAVORY OLIVE OIL MUFFINS - WILDTHISTLEKITCHEN.COM
Instructions. Preheat oven to 375 F and line 12 muffin tins with paper liners or coat very generously with olive oil or nonstick baking spray. In a large bowl, combine flour, baking powder, baking soda, salt, pepper, lemon zest, and dill. Stir to …
From wildthistlekitchen.com
From wildthistlekitchen.com
LEMON OLIVE OIL MUFFINS RECIPE - SERIOUS EATS
2020-05-07 In a large bowl, beat together sugar and eggs until pale and smooth, about 2 minutes. Beat in yogurt. Beat in olive oil. Add flour mixture and beat until fully incorporated. Stir in lemon zest. Pour batter into muffin tins, filling each 2/3 full. Bake until golden and a cake tester comes out clean, about 20 minutes.
From seriouseats.com
From seriouseats.com
THE BEST MUFFINS RECIPE • THE GRUMPY OLIVE
2021-02-05 Place the rack of the oven at the top and preheat at 180C. Line a muffin tin with 12 cases and set to the side; In a stand mixer with a paddle attachment – or with an electric beater- cream the sugar and the butter until light and fluffy.
From thegrumpyolive.com
From thegrumpyolive.com
DOUBLE CHOCOLATE OLIVE OIL MUFFINS | BUTTERMILK BY SAM
2019-01-09 Directions. Step 1 Preheat oven to 400 F. ; Step 2 In a large bowl beat the sugar and eggs until the mix is light and fluffy, at least 3 minutes.; Step 3 With the beater on, slowly pour in the olive oil and beat to combine.; Step 4 Add the salt, vanilla and beat to just combine.; Step 5 Add the flour, baking powder, cocoa and keffir and beat to just combine. Don’t overbeat.
From buttermilkbysam.com
From buttermilkbysam.com
CHEDDAR CHEESE AND OLIVE OIL SAVORY MUFFINS - AVERIE COOKS
2012-07-10 Preheat oven to 425F, line a muffin pan with 6 liners; set aside. In a large microwave-safe bowl, melt the butter. Add the olive oil, cream, egg, and whisk vigorously to combine. Add the cheese and stir gently. Add the flour, baking powder, salt, pepper, optional seasonings, vegetables, or protein, and stir until just incorporated, taking care ...
From averiecooks.com
From averiecooks.com
ENGLISH OLIVE OIL MUFFINS - DOM IN THE KITCHEN
2012-03-03 oven baked: (taken from Women’s Institute Bread) – preheat the oven to 200C fan. – take a greased and floured baking sheet and lay it gently onto the top of the muffins. – bake for 12-15 minutes until golden. pan fried: (take from the brilliant Small Adventures in Cooking by James Ramsden) – melt some olive oil and butter in a pan.
From dominthekitchen.com
From dominthekitchen.com
AUTUMN OLIVE AND APPLE MUFFINS RECIPE - EDIBLEWILDFOOD.COM
Preheat oven to 350 degrees F. Grease muffin cups or line with paper muffin cups. Combine all ingredients in order given. Be sure that all ingredients are well blended. Fill muffin cups 3/4 filled. Bake 20 to 25 minutes until a toothpick comes out clean. Ingredient Tip: If you do not have autumn olive berries swap them out by doubling the apples.
From ediblewildfood.com
From ediblewildfood.com
APPLE OLIVE OIL MUFFINS - FULLY MEDITERRANEAN
Preheat oven to 350°F. Lightly spray a muffin tin with olive oil cooking spray and set aside. Combine the eggs and sugar in a bowl. Mix using a hand or electric mixer on medium speed for 2-3 minutes until pale yellow color. Add the oil and mix until well incorporated. Whisk the flour, salt, cinnamon, baking soda and baking powder together in a ...
From fullymediterranean.com
From fullymediterranean.com
OLIVE OIL MUFFINS - THE OLIVE OIL IN THESE MUFFINS MAKES ... - FOOD …
Preheat the oven to 180°C/gas mark 4. Place paper liners in a 12-cup muffin tin. Blend together the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about three minutes. Beat in the vinegar and milk.
From foodnetwork.co.uk
From foodnetwork.co.uk
OLIVE MUFFINS - RECIPE FLOW
Photo by: avlxyz Olive Muffins Food Ingredients: 2 cups Chopped pitted black olives 4 cups All-purpose flour 1 cup Grated onion 1 1/2 cups Olive oil, plus additional Oil to brush muffin tins 3 teaspoons Chopped fresh mint or 2 t Crushed dried mint 2 teaspoons Sugar 2 tablespoons double- Action baking powder Recipe preparation: 1 Preheat oven to 350 degrees. Rinse …
From recipeflow.com
From recipeflow.com
RECIPE DETAIL PAGE | LCBO
1. Arrange oven rack in centre of oven. Preheat to 350°F (177°C). Line a 12-cup muffin pan with paper liners. Set aside. 2. For the crumb topping, in a small bowl, combine 1/4 cup (60 mL) all-purpose flour with 1/4 cup (60 mL) almond flour, sliced almonds, 3 tbsp (45 mL) granulated sugar and 2 tbsp (30 mL) olive oil.
From lcbo.com
From lcbo.com
LEMON MUFFINS MADE WITH OLIVE OIL - JERSEY GIRL COOKS
2019-03-19 Instructions. Preheat oven to 350 degrees. Line a 12 tin muffin pan with liners. In a large bowl, mix together whole wheat flour, white flour, baking powder, baking soda, salt and zest of two lemons. In a smaller bowl, mix together sugar, olive oil, eggs, buttermilk and the juice of one lemon (reserve the rest of the juice).
From jerseygirlcooks.com
From jerseygirlcooks.com
BANANA MUFFINS WITH OLIVE OIL AND DARK CHOCOLATE.
2016-08-15 Instructions. Preheat the oven to 350 degrees F. In a bowl, whisk together the flour, baking soda, salt and spices. Set aside. Line a muffin tin with liners. In a large bowl, whisk the egg and brown sugar together until smooth and no lumps remain. Add in vanilla extract, olive oil and bananas, whisking again until combined.
From howsweeteats.com
From howsweeteats.com
BLUEBERRY MUFFINS BAKED WITH OLIVE OIL - MEDITERRANEAN LIVING
Preheat oven to 400 degrees F. Combine dry ingredients in a bowl. Mix well. Stir in blueberries. Combine wet ingredients in a small bowl. Add wet ingredients to dry. Mix only until everything is incorporated (don’t overmix). Fill oiled oven tins with muffin mix. Bake for about 18 minutes or until a knife or toothpick comes out clean.
From mediterraneanliving.com
From mediterraneanliving.com
WALNUT MUFFINS WITH OLIVE OIL & HONEY - COOK EAT WELL
2021-02-21 Instructions. Preheat oven to 325 degrees and grease or line muffin tin. Combine the almond flour, baking soda, and sea salt in a large bowl. Combine eggs, olive oil, honey, and apple cider vinegar in a medium bowl. Stir wet ingredients into dry ingredients, then fold in the walnuts. Using a large scoop, fill muffin cups ¾ full.
From cookeatpaleo.com
From cookeatpaleo.com
WAKE AND BAKE: LEMON OLIVE OIL MUFFINS - SERIOUS EATS
2020-08-25 They taste of olive oil (so use a fruity one) and a bit of perky lemon. But they're subtle; they could easily be a non-competing vehicle for marmalade or jam. The texture is equally important and it hits the mark. The secret to the uniform moisture and pillowy crumb is Greek yogurt. There's not a particularly large cap, but there's no top-stump ...
From seriouseats.com
From seriouseats.com
LEMON OLIVE OIL MUFFINS - CHENSPLATE.COM
2020-08-03 Start by combining your wet ingredients first. In one big bowl, add in your lemon juice, maple syrup, egg, olive oil, and vanilla. Mix super well! In the same bowl, add in your dry ingredients: almond flour, sea salt, and baking soda. Mix super well to …
From chensplate.com
From chensplate.com
25 RECIPES FOR BAKING WITH OLIVE OIL | ALLRECIPES
Baking with olive oil is not such an uncommon thing. There are plenty of classic breads that call for olive oil, including focaccia, ciabatta, and oftentimes French bread. However, you can also swap olive oil for some fats like butter or margarine in your baking. Whether you're looking to reduce your dairy intake or you don't have any butter on ...
From allrecipes.com
From allrecipes.com
EASY CHOCOLATE MUFFINS RECIPE | OLIVEMAGAZINE
2020-06-29 Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper cases. Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Beat the eggs and milk in a large jug or bowl. Tip the milk mixture into the well along with the oil and vanilla. Whisk everything until you have a well-combined ...
From olivemagazine.com
From olivemagazine.com
VANILLA OLIVE OIL MUFFINS : SONI'S FOOD
2012-03-25 Instructions. Preheat the oven to 350 degrees F. Line standard muffin pan with paper liners. Sift together Flour,Baking Powder, Baking Soda and Salt. In a mixing bowl mix the Oil,Yoghurt, Milk,Egg, Egg White and Vanilla Extract. Mix well and add the dry ingredients and just mix until combined.
From sonisfood.com
From sonisfood.com
CITRUS OLIVE OIL MUFFINS - DESSERT FOR TWO
2020-05-22 Preheat the oven to 350F and place 4 cupcake liners in 4 cups in a muffin pan. In a small bowl, whisk together the olive oil and citrus zests of your choice. Add the sugar, almond extract, egg white, milk and citrus juice. Whisk the liquid ingredients together very well. In a medium bowl, whisk together the flour, baking powder, salt and ...
From dessertfortwo.com
From dessertfortwo.com
ORANGE OLIVE OIL MUFFINS - COOK NOURISH BLISS
2016-04-06 Preheat the oven to 375ºF. Line a muffin pan with liners and set aside. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, salt and cinnamon in a medium bowl. In another medium bowl, whisk together the egg, olive oil, orange juice, milk, honey, vanilla extract, almond extract and orange zest.
From cooknourishbliss.com
From cooknourishbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love