Olive Oil Cake A Tasty And Genuine Recipes

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OLIVE OIL CAKE: A TASTY AND GENUINE RECIPE



Olive oil cake: a tasty and genuine recipe image

Your snacks and breakfasts will be special with a soft, fragrant and tasty olive oil cake.

Provided by Olio Farchioni

Categories     Dessert

Time 55m

Number Of Ingredients 8

300 g Farchioni cake flour
150 g Sugar
100 ml Extra virgin olive oil ((or Farchioni's Special Extra Virgin Olive Oil for Desserts))
50 ml Milk
3 Eggs
1 Lemon
1 Baking powder
To taste Icing sugar

Steps:

  • Whisk eggs and sugar together until the mixture turns frothy and lighter in color.
  • Slowly whisk in milk and extra virgin olive oil.
  • Add the zest and the juice of the lemon.
  • Add yeast to the flour in a separate bowl.
  • Sift and add to the mix.
  • Once the mixture is smooth, pour it into a greased and floured pan.
  • Place the pan in a preheated oven at 180 ° C for about 40 minutes.
  • When cool, sprinkle it with icing sugar.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

OLIVE OIL CAKE



Olive Oil Cake image

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup extra virgin olive oil
3/4 cup ground almonds
1/2 cup 2% milk
4 teaspoons grated orange zest
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup confectioners' sugar
2 to 3 tablespoons orange juice
Sliced almonds, toasted, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.

Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

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