Olive Oil Marinated Mozzarella Balls Recipes

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OLIVE OIL MARINATED MOZZARELLA BALLS



Olive Oil Marinated Mozzarella Balls image

These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that takes less than 15 minutes to make. It's the perfect appetizer for Thanksgiving, Christmas, New Years, or any other party!

Provided by Meghan McMorrow | Fox and Briar

Categories     Appetizers

Time 10m

Number Of Ingredients 8

3/4 cup Bertolli extra virgin olive oil
2 cloves garlic (minced)
1 tablespoon fresh basil (finely chopped)
1 tablespoon fresh thyme (finely chopped)
1 tablespoon fresh oregano (finely chopped)
1/2 teaspoon red pepper flakes (or to taste)
1/4 teaspoon kosher salt (or to taste)
16 ounces bocconcini or ciliegine mozzarella (drained)

Steps:

  • Mix together the olive oil, garlic, herbs, red pepper flakes and salt.
  • Add the mozzarella balls, stir to fully coat.
  • Allow to marinate for an hour or longer. The longer they marinate, the better the flavors will be. Store in the refrigerator in an airtight container for up to five days.

Nutrition Facts : ServingSize 4 balls, Calories 236 kcal, Carbohydrate 1 g, Protein 8 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 84 mg, Fiber 1 g, Sugar 1 g

EASY MARINATED MOZZARELLA BALLS



Easy Marinated Mozzarella Balls image

Provided by Alida Ryder

Categories     Appetizer

Time 1h10m

Number Of Ingredients 8

450 g (1lb) Mozzarella balls
1 cup Olive oil
¼ cup fresh lemon juice
2-3 cloves fresh garlic (minced)
1 tbsp fresh basil (finely chopped)
1 tsp chilli flakes / red pepper flakes
1½ tsp salt
1 tsp pepper

Steps:

  • To make the marinade, combine the olive oil, lemon juice, minced garlic finely chopped basil and chilli flakes in a medium bowl.
  • Season generously with salt and black pepper then mix well.
  • Drain the bocconcini or mozzarella balls and add to the bowl.
  • Mix well, ensuring each piece of mozzarella is coated in marinade.
  • Transfer to a large jar and pour over the marinade.
  • Top up with more olive oil. Seal and allow to marinate for at least 60 minutes before serving.

Nutrition Facts : Calories 176 kcal, Carbohydrate 1 g, Protein 8 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

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