OLIVE OIL PARMESAN SPICE DIPPING SAUCE
Olive Oil Parmesan Spice Dipping Sauce is an easy-to-make dip that tastes delicious with any savory bread. This dipping sauce works with bread at the beginning of a meal or paired with an appetizer, like Boardwalk Food Company's Rosemary Sea Salt Pretzel Poppers.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 5m
Number Of Ingredients 5
Steps:
- Shred the parmesan cheese.
- Combine the olive oil, cheese and seasonings in a medium-sized bowl, stirring until combined.
- Serve at room temperature with the baked and slightly cooled Boardwalk Food Company Rosemary Sea Salt Craft Beer Poppers.
Nutrition Facts : Calories 123 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 serving, Sodium 76 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
OLIVE OIL DIPPING SAUCE
I love to have this on hand as a base for salad dressings, garlic bread, pizza topping, or just garlic flavored olive oil. For salad dressing whisk your favorite vinegar (balsalmic, red wine vinegar...) with a little honey, then add about the same amount of this dipping sauce and you have a wonderful dressing. For garlic bread brush this on slices of bread, broil for 2 - 3 minutes, flip the bread over and brush that side, broil it for an additional 2 minutes, then add shredded parmesan cheese. Yummy!
Provided by KristiJoy
Categories Sauces
Time 7m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and heat in pan until garlic just begins to sizzle. Remove from heat. Store in jar or plastic bottle. Mine keeps fine in the cupboard.
Nutrition Facts : Calories 1945.2, Fat 216.1, SaturatedFat 29.9, Sodium 1558.7, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5
OLIVE OIL DIPPING SAUCE
Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.
Provided by Delores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg
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