PEPPERONI BITES (THM S)
A delish low carb pepperoni bite that is easy and yummy for GAME DAY!
Provided by Sarah Criddle
Time 3m
Number Of Ingredients 4
Steps:
- Preheat the BROILER on 425 degrees.
- Cover a cookie sheet with parchment paper.
- Cut each mozzarella cheese stick in half and then cut each half in fours... you should have 8 pieces.
- Place the pepperonis on the cookie sheet.
- Add one piece of mozzarella cheese bit on top of the pepperoni.
- Sprinkle Italian seasoning on top.
- Place in the broiler for 2 to 4 minutes or until the edges of the pepperoni is crisp and the mozzarella is melted and toasted.
- Dip in a good marinara sauce.
OLIVE, PEPPERONI & MOZZARELLA BITES
Time 10m
Number Of Ingredients 4
Steps:
- Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella. Do not push toothpick all the way through mozzarella, only half way through as you do not want guests poking themselves in the mouth with the toothpick. If making ahead of time, arrange on tray and cover with saran wrap so that it does not dry out. When serving, serve plain or with a drizzle of pizza sauce on platter.
PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 24 pizza bites
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease the foil with olive oil. Remove the pizza dough from the refrigerator and let sit at room temperature for 30 minutes.
- In a small bowl combine the garlic, Parmesan, parsley and 1/4 cup olive oil. Set aside.
- Lightly dust a work surface with flour and roll out the pizza dough into a 12-by-14-inch rectangle. Arrange the dough with the 14-inch side parallel to you. With a ruler, mark every 4 inches along the 12-inch side. Cut the dough straight across at the marks to make three 4-inch-wide strips. Brush top of the strips with 1 tablespoon olive oil. Shingle the pepperoni slices over the dough strips. Sprinkle 3/4 to 1 cup of the mozzarella in a line down the center of each strip.
- Roll up each dough strip into a long log, as you would for cinnamon rolls. It is easiest to begin by folding the bottom of the dough up over the cheese; if there is any cheese sticking out, stuff it back into the roll. Continue rolling the dough over itself until it forms a log with dough on the outside and all of the pepperoni and mozzarella on the inside. Pinch the seams together, then pinch the sides together. Lightly brush the logs all over with olive oil and transfer them, seam-side down, to the prepared baking sheet.
- Bake until golden brown, 12 minutes. Brush the tops of the logs generously with the garlic mixture and return to the oven for another 3 minutes, until the garlic is very fragrant but not yet browned. Let cool for 10 minutes.
- Transfer the pepperoni rolls to a cutting board and slice into 1 1/2-inch pieces. Serve immediately with marinara sauce.
- Heat the olive oil over medium heat in a medium saucepot. Add the onions and salt and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds until fragrant but not browned. Stir in the tomato paste, oregano and crushed red pepper; cook 30 seconds to toast the tomato paste and spices. Stir in the chopped tomatoes. Bring the sauce to a boil, reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and adjust the seasoning with salt to taste. Keep warm until ready to serve, or cool completely and refrigerate in an airtight container.
GRILLED ZUCCHINI PIZZA BITES
I don't know anyone who can say no to a mini pizza. Here, instead of pizza dough, thinly sliced zucchini rounds provide a healthy base for the marinara sauce and mozzarella. I top each with a small round of pepperoni, which is easily omitted for a lighter, vegetarian snack. These disappear fast, so double the recipe if your crew is extra hungry!
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with aluminum foil, adjust an oven rack to the upper-middle position, and preheat the broiler to high.
- Trim the ends from the zucchini and slice each zucchini crosswise into 1/2- to 3/4-inch rounds (you should get about 24 rounds). Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the zucchini and cook until browned on one side (in batches, if needed), 4 to 5 minutes.
- Transfer the zucchini to the baking sheet, browned side up. Top each zucchini round with 1/2 teaspoon of the marinara sauce, a pepperoni slice (if using), and a piece of mozzarella. Broil the zucchini until the cheese is melted, 2 to 3 minutes (watch the pizza bites closely, as broiler intensities vary).
- Remove the zucchini from the oven and transfer to a platter. Sprinkle with the salt and serve warm.
Nutrition Facts : Calories 192, Fat 5 grams, Fiber 1 grams, Protein 9 grams, Sugar 2 grams
MOZZARELLA TOMATO OLIVE COCKTAIL SKEWERS
Make and share this Mozzarella Tomato Olive Cocktail Skewers recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 16 skewers
Number Of Ingredients 11
Steps:
- Cut the mozzarella into bite sized pieces. If you are lucky enough to find the small balls, keep them whole. Place in a medium bowl and stir in the tomatoes, olives, oil, garlic, thyme, salt, pepper and red pepper. Cover and refrigerate 1-3 hours.
- If basil leaves are large, cut into smaller pieces.
- Thread the marinated cheese, tomatoes and olives onto skewers, placing the basil leaves inbetween. Place skewers on a platter; garnish with additional fresh basil. Enjoy!
Nutrition Facts : Calories 45.5, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.6, Sodium 102.6, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 1.8
TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
PEPPERONI CAPRESE BITES RECIPE - (4/5)
Provided by Trix
Number Of Ingredients 16
Steps:
- In a medium glass jar, add all of the above ingredients and shake well. Let sit at least 30 minutes to let the flavors develop.
More about "olive pepperoni mozzarella bites recipes"
OLIVE, PEPPERONI & MOZZARELLA BITES - MEALPLANNERPRO.COM
From mealplannerpro.com
Servings 30Calories 47 per servingTotal Time 10 mins
10 BEST FRESH MOZZARELLA APPETIZERS RECIPES | YUMMLY
From yummly.com
PEPPERONI BRUSCHETTA BITES - FLOUR ON MY FACE
From flouronmyface.com
PEPPERONI PIZZA BITES - THE BEST LIFE TODAY
From thebestlifetoday.org
OLIVE, PEPPERONI & MOZZARELLA BITES - MEALPLANNERPRO.COM
From mealplannerpro.com
PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE - POMI USA
From pomi.us.com
MOZZARELLA, PEPPERONI & OLIVE BITES - NUMSTHEWORD | MOZZARELLA ...
From pinterest.nz
PEPPERONI PIZZA BITES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CHEESE AND PEPPERONI PIZZA BITES - JUST A TASTE
From justataste.com
10 QUICK MOZZARELLA APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
PEPPERONI PIZZA MOZZARELLA CHIPS: QUICK & EASY APPETIZER!
From blessherheartyall.com
MOZZARELLA, PEPPERONI & OLIVE BITES | APPETIZER BITES, APPETIZERS ...
From pinterest.co.uk
EASY PEPPERONI CHEESE STUFFED PIZZA BITES - KINDLY UNSPOKEN
From kindlyunspoken.com
MOZZARELLA, PEPPERONI & OLIVE BITES - PINTEREST
From pinterest.com
OLIVE, PEPPERONI & MOZZARELLA BITES | HOBBIES COOKING
From hobbiescooking.blogspot.com
BEST PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE …
From foodnetwork.ca
BAKED SALAMI MOZZARELLA BITES - BELLY FULL
From bellyfull.net
31 FRESH MOZZARELLA RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
PEPPERONI PIZZA BITES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOZZARELLA, PEPPERONI & OLIVE BITES | CLASSY APPETIZERS, SNACKS, …
From pinterest.fr
KETO PEPPERONI PIZZA BITES {0 NET CARBS} ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
PEPPERONI PIZZA BITES (KID FRIENDLY RECIPE) - SKINNYTASTE
From skinnytaste.com
PEPPERONI PIZZA BITES (CHILD PLEASANT RECIPE) - SEO
MOZZARELLA, PEPPERONI & OLIVE BITES RECIPE | YUMMLY
From pinterest.com.au
PEPPERONI CAULIFLOWER PIZZA BITES - SWIRLS OF FLAVOR
From swirlsofflavor.com
30 FRESH MOZZARELLA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MINI PROSCIUTTO, OLIVE, & FENNEL PIZZA BITES WITH DRIZZLED HONEY
From feastinthyme.com
EASY PEPPERONI PIZZA BITES - A TASTE OF MADNESS
From atasteofmadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love