Olivegardenmanicottiformaggiowithshrimp Recipes

OLIVE GARDEN MANICOTTI FORMAGGIO WITH SHRIMP

Olive Garden Manicotti Formaggio With Shrimp image

I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with sauteed shrimp tossed with Roma tomatoes and scallions in a carbonara sauce with Parmesan and pancetta bacon. Note: Prep and cook times are estimated since the website did not list them and I have not yet made this recipe.

Provided by Sierra

Categories Manicotti

Time 40m

Yield 12 stuffed manicotti shells, 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 lb shrimp, peeled and deviened
Italian dressing, enough to cover shrimp
1 egg, lightly beaten
1 3/4 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
12 manicotti, cooked and rinsed in cold water
1 cup butter
1/2 teaspoon chopped garlic
3 tablespoons flour
1 cup grated parmesan cheese
4 cups heavy cream
4 cups milk
6 roma tomatoes, diced
6 slices bacon, cut into small pieces
1 bunch scallion

Steps:

Cover the shrimp with Italian dressing, refrigerate at least 30 minutes.
For the manicotti, combine Ricotta cheese, Mozzarella cheese, Parmesan cheese and egg.
Spoon cheese mixture into large ziploc bag. Cut a small bit off one of the bag's bottom corners.
Fill manicotti shells by squeezing the cheese mixture into both sides of each shell.
For the Carbonara:.
Melt butter in a large saucepan over medium heat. Add garlic, bacon, and shrimp. Saute for 5 minutes. Remove shrimp.
Add flour, Parmesan cheese, heavy cream and milk. Use a wire wisk to whip all ingredients together.
Bring to a boil. Reduce heat and allow to simmer. Add manicotti to pan to heat cheeses.
Serve with shrimp and scallions.

COPYCAT OLIVE GARDEN MANICOTTI

Copycat Olive Garden Manicotti image

I love recreating restaurant recipes and this copycat Olive Garden Manicotti is perfect for family dinner! Making Italian restaurant recipes at home is easier and way more affordable then going out to eat!

Provided by Scarlett Bendixen

Time 1h10m

Number Of Ingredients 9

Ingredients

1 box manicotti pasta
15 ounces ricotta cheese
2 eggs, lightly beaten
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1/2 cup grated parmesan cheese
2 + 1/2 cups mozzarella cheese, shredded
1 24 ounce jar spaghetti sauce

Steps:

Prepare manicotti according to the directions on back of the package. While it is cooking in a bowl add all the ingredients except the extra 1/2 cup of mozzarella cheese and the sauce.
Once the manicotti is done drain and rinse and then take spoonfuls of the filling and fill the shells.
Layer the filled shells in a 9x13 inch pan. Then pour the sauce all over the shells. Top with the remaining 1/2 cup of mozzarella cheese and sprinkle some more grated parmesan cheese on top if you would like!
Then make at 350 degrees for 30 minutes.

OLIVE GARDEN MEDITERRANEAN GARLIC SHRIMP (OFFICIAL RECIPE)

Olive Garden Mediterranean Garlic Shrimp (Official Recipe) image

This is from The Olive Gardens website - www.theolivegarden.com. Now you can make this at home as well! It is nice to find a restaurant that will give out their recipes for a limited time so we can all enjoy them!

Provided by Starfire aka Wendy

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb fettuccine
2 tablespoons butter
1 dash salt
24 ounces peeled shrimp
1/2 cup olive oil
4 tablespoons lemon juice
8 fresh garlic cloves, finely chopped
salt and pepper
1 dash Old Bay Seasoning
1 dash crushed red pepper flakes
1 dash parsley
1/2 cup romano cheese
2 cups heavy cream

Steps:

Cook the fettuccine in salted water with the butter until not quite al dente.
Drain and set aside.
Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
Serve at once.

Nutrition Facts : Calories 1428.5, Fat 91.3, SaturatedFat 41.5, Cholesterol 634.7, Sodium 871.2, Carbohydrate 88.9, Fiber 4, Sugar 2.9, Protein 63.6

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