Olla Podrida Aussie Style Recipes

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OLLA PODRIDA AUSSIE STYLE



Olla Podrida Aussie Style image

Make and share this Olla Podrida Aussie Style recipe from Food.com.

Provided by drhousespcatcher

Categories     Vegetable

Time 3h30m

Yield 16 serving(s)

Number Of Ingredients 16

1/2 lb lean stewing beef
1/2 lb pork shoulder, cubed
12 cups stock
3 1/2 lbs chicken, cut into pieces
2 1/2 cups skinned ripe tomatoes
1 cup fresh lima beans
diced hot red pepper
2 green peppers, diced
3/4 cup diced onion
1 cup diced carrot
1/2 cup diced celery
2 cups diced potatoes
1 cup diced okra
1 bay leaf
1 tablespoon Worcestershire sauce
2 cups corn kernels

Steps:

  • Place beef, pork and stock in Dutch oven then bring to a boil, reduce the heat and simmer for 1 1/2 hours.
  • Add the chicken and bring to a boil again. Reduce the heat and simmer for 1 hour until meat falls off the bone.
  • Cool the mixture to remove bones then return to the pot and bring to a boil again.
  • When boiling add the tomatoes, lima beans, hot pepper,green peppers,onions, carrots, celery, potatoes, okra, bay leaf, and worcestreshire. Reduce to simmer and cook over very low heat for 45 minutes or more. Stir frequently as it thickens.
  • Add the corn and simmer for 15 minutes more or until all vegetables are soft.
  • Season to taste.
  • Serving Suggestion: Garnish with chopped fresh parsley and serve with crusty bread.
  • Best if left overnight and reheated.

Nutrition Facts : Calories 251.1, Fat 13.7, SaturatedFat 4.2, Cholesterol 63.6, Sodium 82.2, Carbohydrate 13.5, Fiber 2.5, Sugar 2.3, Protein 18.9

LEMONADE AUSSIE STYLE



Lemonade Aussie Style image

My mum used to make this for me when I was a kid. She would use lemons, oranges or a mix of both, but I prefer just lemons. The recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but I think you need to mix it to your liking.

Provided by JustJanS

Categories     Beverages

Time 15m

Yield 4 cups syrup

Number Of Ingredients 4

1 1/2 cups sugar
2 cups water
2 lemons, rind of, finely shredded (or oranges or orange and lemon)
1 cup lemon juice (or orange, or mixed)

Steps:

  • Put sugar and water in saucepan, heat enough to dissolve the sugar.
  • Pour over shredded rind and allow to cool.
  • Strain and add juice.
  • Dilute to taste.

Nutrition Facts : Calories 305.5, Sodium 3, Carbohydrate 80.2, Fiber 0.2, Sugar 76.4, Protein 0.2

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