Ommok Houria Recipes
OMMOK HOURIA
This is a Tunisian carrot salad, although unlike any I saw on here. I haven't tried it yet, but am saving it for future use. I think this is from Martha Rose Shulman
Provided by JenPo
Categories Vegetable
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Simmer the carrots 5-10 minutes in lightly salted water; drain and set aside.
- Heat the olive oil in a frying pan on medium heat.
- Add the carrots, harrisa, garlic, salt, and caraway; cook about 3 minutes.
- Mix in parsley and remove from heat.
- Transfer to serving bowl and toss with lemon juice and pepper.
- Top with olives, sliced eggs, and tuna if using.
Nutrition Facts : Calories 336.6, Fat 22.6, SaturatedFat 4, Cholesterol 212, Sodium 1051.9, Carbohydrate 27.3, Fiber 8, Sugar 11.3, Protein 9.3
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