Grilled Chicken Margherita Recipes
BEST GRILLED MARGARITA CHICKEN... EVER!
You've tried the rest now try the best!
Provided by CHEFBIGB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 17.7 g, Cholesterol 67.1 mg, Fat 21 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 681 mg, Sugar 14.3 g
GRILLED CHICKEN MARGHERITA
Fire up your grill or your cook-top, I've got an easy, healthy Chicken Margherita topped with melted light mozzarella cheese, marinara sauce, and a tomato basil topping. It tastes like the ever-popular pizza version only on top of chicken instead of a crust. This makes a delightful low-carb dish. Each serving has 269 calories, 12 grams of fat and 4 Blue WW Freestyle SmartPoints, and 4 Green. Serve with my recipe for Skinny Garlic Green Beans.
Provided by Nancy
Categories Main Course
Time 27m
Number Of Ingredients 11
Steps:
- In a large bowl combine chicken breasts, salt, pepper, olive oil, garlic powder, and Italian seasoning. Toss to combine.
- To Grill Chicken: Cook chicken over medium-high heat for about 5-7 minutes on each side until cooked through. Top each piece of chicken with 3 tablespoons pizza sauce and a slice of cheese, close grill, and cook another minute or so until cheese is melted. Remove to a plate.
- To Cook Chicken on Cook Top: To a large nonstick pan add seasoned chicken breasts. Cook for 4-5 minutes (depends on thickness). Turn over and continue to cook for 4-5 minutes. Remove chicken breasts to a baking pan. Top each breast with 3 tablespoons of pizza sauce and 1 slice of cheese. Place in preheated 400 degrees oven. Bake for 5 minutes, until cheese, is melted. Remove to a serving plate.
- In a small bowl, toss together tomatoes, lemon juice, basil, and a little salt and pepper. Top each chicken breast with about 2 tablespoons tomato mixture. Serve immediately or it can be reheated in the microwave or oven.
Nutrition Facts : ServingSize 1 chicken, Calories 269 kcal, Fat 12 g, SaturatedFat 4 g, Cholesterol 96 mg, Protein 38 g, Carbohydrate 7 g, Fiber 1 g, Sodium 607 mg, Sugar 3 g
GRILLED CHICKEN MARGHERITA PIZZAS
Move the party outdoors! Using tortilla crusts and a few toppings, you can make individual pizzas for four or 40.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix oil and garlic. Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt. Place on grill over medium-high heat. Cover grill; cook 12 to 18 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Reduce heat to medium-low.
- On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 cup of the cheese. Top evenly with tomato slices; sprinkle with remaining cheese and basil.
- With wide spatula, carefully slide pizzas onto grill over medium-low heat. Cover grill; cook 3 to 5 minutes, rotating pizzas to avoid hot spots, until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.
Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Pizza, Sodium 730 mg, Sugar 2 g, TransFat 1 g
MARGHERITA CHICKEN
Fresh basil gets all the respect in this super supper-even forks will stand at attention when it hits the table. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness. In a large bowl, combine vinaigrette and garlic. Add chicken; turn to coat. Cover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook until chicken is no longer pink and cheese is melted, 5-6 minutes.
Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 606mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges
GRILLED MARGARITA CHICKEN
This marinade has all the ingredients of a margarita! Marinate the chicken breasts for an hour (not much longer, or the lime juice will start to cook the chicken) and then grill over medium-hot coals. Servings are based on the number of chicken pieces. If you have hearty eaters, this will not serve 8! Delicious!
Provided by breezermom
Categories Chicken Breast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the olive oil, lime juice, tequila, cilantro, triple sec, and salt in a medium bowl, whisking until blended. Pour into an ungreased 13x9x2 inch pan. Add chicken, turning to coat. Cover and marinate in the refrigerator for 1 hour.
- Remove the chicken from the marinade, reserving marinade. Grill, covered, over medium-hot coals (350 to 400 degrees) for 10 minutes on each side or until the chicken is done, turning and basting occasionally with the reserved marinade.
MARGARITA CHICKEN I
A tangy tasty treat everyone will love. You will not be able to get enough and will be surprised at how easy it is.
Provided by LORRI SABATA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet combine the margarita mix, lemon juice, lime juice and garlic powder. Mix together, then add chicken. Simmer over medium heat for 15 to 20 minutes, or until margarita mix has become a light glaze and chicken is cooked through (no longer pink inside).
Nutrition Facts : Calories 634 calories, Carbohydrate 34.2 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.4 g, Protein 27.8 g, SaturatedFat 0.4 g, Sodium 89.3 mg, Sugar 30.1 g
CHILI'S MARGARITA GRILLED CHICKEN RECIPE
This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!
Provided by Little Bee
Categories Chicken Breast
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
- When ready to prepare, drain and dust chicken breasts with black pepper.
- Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
- If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
- Serve with a serving of your favorite Mexican rice and Pico de Gallo.
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