Big Red Ice Cream Recipes
STRAWBERRY-SODA ICE CREAM
Provided by Food Network
Time 2h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
EASY RED BEAN ICE CREAM
Red bean paste can usually be found in Asian markets. Sweetened red beans in a can can be substituted for some of the red bean paste to add more texture. This is a popular ice cream in many Asian countries. Try it, you won't regret it!
Provided by bobapanda
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat egg yolks and sugar together in a large bowl until pale yellow in color.
- Bring milk to a boil in a saucepan and remove from heat. Slowly stream milk into the egg mixture while beating with a whisk to integrate completely.
- Pour milk mixture into the saucepan and place over low heat; cook, stirring constantly, until thickened but not yet boiling, about 10 minutes.
- Stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.
- Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer direction.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 47.7 g, Cholesterol 187.2 mg, Fat 25.2 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 15 g, Sodium 44.3 mg, Sugar 18.7 g
BIG RED ICE CREAM
Make and share this Big Red Ice Cream recipe from Food.com.
Provided by Donna H
Categories Frozen Desserts
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cooking time is approx.
- freezing time.
- Add all ingredients to ice cream freezer and churn according to manufacturers instructions.
- Note: Any flaver soda and fruit may be used, sprite and pineapple, etc.
Nutrition Facts : Calories 271.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.7, Sodium 107.3, Carbohydrate 46, Sugar 46, Protein 6.7
CINNAMON RED HOT ICE CREAM
This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies.
Provided by Scott Swenson
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h20m
Yield 10
Number Of Ingredients 4
Steps:
- Whisk 1 cup cream and egg yolks together in a bowl until smooth.
- Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
- Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
- Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
- Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 24.5 g, Cholesterol 124.1 mg, Fat 24.1 g, Protein 2.9 g, SaturatedFat 14.7 g, Sodium 47.7 mg, Sugar 13.6 g
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