Corned Beef Cream Cheese Ball Recipes

CORNED BEEF CHEESE BALL

Corned Beef Cheese Ball image

Excellent appetizer! Serve with crackers.

Provided by jefnjen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
3 green onions, finely chopped
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
½ teaspoon prepared horseradish
½ cup chopped pecans

Steps:

Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
Shape cream cheese mixture into a ball.
Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 2.6 g, Cholesterol 37.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 226.9 mg, Sugar 0.6 g

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

CORNED BEEF SPREAD

Corned Beef Spread image

This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. -Pam Reul, Owatonna, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
2 cups sour cream
1 medium onion, finely chopped
2 tablespoons dill weed
1 teaspoon seasoned salt
2 cups diced cooked corned beef
Onion bagels, split and cut into wedges or snack rye bread

Steps:

In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

Nutrition Facts :

WORLD'S BEST CORNED BEEF CHEESE BALL RECIPE - (4.5/5)

World's Best Corned Beef Cheese Ball Recipe - (4.5/5) image

Provided by campbellkid36

Number Of Ingredients 9

Ingredients

1/4 pound corned beef, thinly sliced
2 (8-ounce) packages cream cheese, softened
1 (8-ounce) package shredded sharp cheddar cheese
1 tablespoon onion, finely chopped
1 tablespoon red bell pepper, chopped
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Dash ground red pepper, cayenne
1 cup pecans, chopped and toasted

Steps:

Mix all ingredients except pecans. Shape into ball or log, or make 24 small balls, each about 1 inch in diameter. Roll in chopped pecans until evenly coated. Chill overnight, if desired. Serve with your favorite crackers.

CORNED BEEF CHEESE BALL

Corned Beef Cheese Ball image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 30m

Number Of Ingredients 4

Ingredients

3 pkg (5 oz. each) Buddig Corned Beef
3 stalk s green onion
3 pkg (8 oz. each) cream cheese
1/2 tsp garlic powder

Steps:

Chop corned beef and onion.
Mix cream cheese with chopped corned beef and onion. Add garlic powder. Mix with mixer.
Form ball.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!

The World's Best Corned Beef Cheese Ball !! image

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

Provided by Mystical_fire

Categories Spreads

Time 10m

Yield 1 cheeseball

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning

Steps:

Place cream cheese in a large bowl.
Chop corned beef and green onions pretty fine. You dont want large pieces in this.
Pour chopped onions and beef into bowl.
Add the accent and Worcestershire to bowl.
Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
Place on platter and put into refrigerator to chill over night.
Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9

YUMMY, EASY, CORNED BEEF CHEESE BALL

Yummy, Easy, Corned Beef Cheese Ball image

This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but i like it simple! I eat it vegitarian and it is still delecious.

Provided by PsychLuver

Categories Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 bunch green onion
1 (6 ounce) package corned beef
garlic powder
cracker

Steps:

Set out the cream cheese to let it soften.
Chop green onions thinly, reserve a small amount to the side.
Chop corn beef.
Mix cheese, onions, beef, and garlic together thorougly.
Form into a ball.
Roll ball into reserved green onions for looks!

Nutrition Facts : Calories 314.2, Fat 27.9, SaturatedFat 15.2, Cholesterol 104, Sodium 654.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 12.6

CORNED BEEF ROLL-UPS

Corned Beef Roll-Ups image

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield About 3 dozen.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
2 packages (2-1/2 ounces each) deli corned beef
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well., Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.

Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)

Buddig Beef Cheese Ball Recipe - (3.9/5) image

Provided by kathya5084

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
3 2 ounce packages Buddig Beef, finely chopped
2 bunches green onion, finely chopped
2 tablespoons Worcestershire sauce
2 teaspoons seaosned salt
1 cup finely chopped pecans or walnuts (optional)

Steps:

Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.

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