On The Go Pancake Muffins Recipe By Tasty

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ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY



On-The-Go Pancake Muffins Recipe by Tasty image

Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana

Provided by Camille Bergerson

Categories     Bakery Goods

Time 30m

Yield 12 servings

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
1 ½ cups milk
2 tablespoons maple syrup
2 tablespoons butter, melted
2 tablespoons chocolate chips
12 raspberries
¼ cup blueberry
½ banana, sliced

Steps:

  • Preheat oven to 375ºF (190ºC).
  • In a large bowl, combine flour, baking powder, and salt.
  • Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
  • Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

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