SUPER-EASY PULLED PORK SANDWICHES
I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.
Provided by Lori M.
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
- Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 44.9 g, Cholesterol 68.2 mg, Fat 11.7 g, Fiber 2.7 g, Protein 30 g, SaturatedFat 3.6 g, Sodium 865.8 mg, Sugar 3.9 g
PULLED PORK SANDWICHES
Provided by Patrick and Gina Neely : Food Network
Time 6h45m
Yield 12 sandwiches
Number Of Ingredients 17
Steps:
- If using a gas grill, preheat to high on one side; put soaked wood chips in a smoker box. Once smoking, reduce the heat to maintain a temperature of 275 degrees F and cook the pork, covered, on the cooler side of the grill.
- Rub the pork
- Make the Neelys' go-to barbecue seasoning: Mix the paprika, sugar and onion powder in a bowl. Transfer 3 tablespoons seasoning to a separate bowl, add 2 tablespoons salt and 3 tablespoons pepper, and massage onto the pork. Cover with plastic wrap and refrigerate at least 2 hours or up to 1 day. (Reserve the remaining barbecue seasoning.)
- Prepare the wood chips: Soak 6 cups wood chips in water, about 15 minutes, then drain. Don't oversoak, or the wood will snuff out the fire.
- Light the grill: Fill a smoker or kettle grill with charcoal and light. (Pat uses lighter fluid; you can also use a chimney starter.) When the coals are mostly white, spread them out with tongs. Spread 1/2 cup of the wood chips over the coals (use 1 cup for a kettle grill). The temperature of the grill should be about 275 degrees F.
- Cook the pork: Place the pork fat-side down on a rack in the smoker or on the grill. Cover and cook, rotating the pork every hour or so, until a thermometer inserted into the center registers 165 degrees F, about 6 hours total.
- Feed the grill: As the pork cooks, add more charcoal and wood chips to keep the temperature between 250 degrees F and 275 degrees F and to maintain the smoke level.
- Make the sauce: Meanwhile, mix the ketchup, 1 cup water, both sugars, 1 1/2 teaspoons pepper, the onion and mustard powders, lemon juice, Worcestershire sauce, vinegar, corn syrup and 1 tablespoon of the reserved barbecue seasoning in a saucepan over high heat. Bring to a boil, stirring, then reduce the heat to low and simmer, uncovered, stirring occasionally, at least 2 hours. Let cool, then reheat on the grill when ready to use.
- Shred the pork: Transfer the pork to a rimmed baking sheet (you'll want to catch all the flavorful juices) and let stand until cool enough to handle. Shred into bite-size pieces, pile on a platter and pour any juices from the baking sheet on top.
- Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops. The best sandwich ever!
TAILGATOR'S PULLED PORK SANDWICH
Provided by Food Network
Categories main-dish
Time 18h25m
Yield 40 servings
Number Of Ingredients 14
Steps:
- Using 1/2 a cup or more pork spice blend rub generously over the entire pork butt. Cover and place under refrigeration for 4 to 6 hours to marinate.
- According to your smoker's manufacturer's instructions, smoke pork butts fat side up at 225 degrees F for 12 hours using hickory wood.
- Remove the cooked pork butts from smoker and allow to rest for 25 minutes. Once cool enough to handle using your hands pull pork apart removing any layers of fat or connective tissue.
- Mix all ingredients by hand.
THE BEST SLOW COOKER BBQ PULLED PORK AND COLESLAW SANDWICHES RECIPE
This recipe for Slow Cooker BBQ Pulled Pork sandwiches is SO easy and the crunchy, creamy coleslaw takes it over the top!
Provided by Camille Beckstrand
Categories Main Course
Time 8h30m
Number Of Ingredients 17
Steps:
- Spray slow cooker with a little bit of non-stick cooking spray or olive oil.
- In a small saucepan, mix together seasonings (paprika, salt, pepper, garlic powder, and dry mustard) and rub on the outside of the pork roast. Take a larger roast. Place pork roast in slow cooker.
- Pour beef broth around the bottom of the slow cooker (don't pour it directly on the roast or it will rinse off all the seasonings).
- Cook on low heat for 8-10 hours (or high heat for 5-6, but I feel like the pork is more tender if you cook it on low).
- Shred the meat with 2 forks and pour in a bottle of your favorite BBQ sauce. Mix all together and serve on a bun with coleslaw.
- To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.
Nutrition Facts : Calories 406 kcal, Carbohydrate 48 g, Protein 24 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1823 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
DUTCH OVEN PULLED PORK SANDWICHES
These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours., Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 357 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 771mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 2g fiber), Protein 28g protein.
BBQ PULLED PORK SANDWICHES
This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
- Remove any skin or bone.
- Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
- Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
- Continue to cook on low for an hour or two.
- Serve on hamburger buns with coleslaw.
SLOW-COOKER PULLED PORK SANDWICHES
This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 10
Number Of Ingredients 14
Steps:
- In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.
- Pour broth and 1/4 cup of the vinegar over pork. Cover and cook on High heat setting 4 hours.
- In medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
- Remove pork to cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard remaining cooking liquid. In medium bowl, mix reserved cooking liquid with barbecue sauce and remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on Low heat setting about 20 minutes or until warmed.
- Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 100 mg, Fat 2, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g
More about "on the plain pulled pork sandwiches for tailgating recipes"
TAILGATING AT HOME - PULLED PORK RECIPES - WEBER
From weber.com
Estimated Reading Time 4 mins
TAILGATOR'S PULLED PORK SANDWICH : RECIPES - COOKING …
From cookingchanneltv.com
Servings 40Total Time 18 hrs 25 minsCategory Main-Dish
TAILGATING PARTY RECIPES - PLAIN CHICKEN
From plainchicken.com
BEST PULLED PORK SANDWICH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CROCK POT PULLED PORK SANDWICH RECIPE
From eatingonadime.com
WHAT TO SERVE WITH PULLED PORK SANDWICHES? 8 BEST SIDE DISHES
From eatdelights.com
THE BEST 19 PULLED PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
ON THE PLAIN PULLED PORK SANDWICHES FOR TAILGATING | RECIPE | PULLED ...
From pinterest.com
SLOW COOKER PULLED PORK SANDWICHES WITH ZESTY SLAW
From spendwithpennies.com
15 BEST SIDE DISHES FOR PULLED PORK | ALLRECIPES
From allrecipes.com
PULLED PORK SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
THE 10 BEST TAILGATING RECIPES - THE ULTIMATE TAILGATING MENU
From howsweeteats.com
10 BEST PULLED PORK APPETIZERS RECIPES - YUMMLY
From yummly.com
PULLED PORK SANDWICHES, WORTH THE EFFORT! - PLAIN.RECIPES
From plain.recipes
PULLED PORK SANDWICHES - TORNADOUGH ALLI
From tornadoughalli.com
10 BEST SAUCE FOR PULLED PORK SANDWICHES RECIPES - YUMMLY
From yummly.com
PLAIN PULLED PORK NUTRITION - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SANDWICHES ARCHIVES - PLAIN CHICKEN
From plainchicken.com
PULLED PORK SANDWICHES - FIFTEEN SPATULAS
From fifteenspatulas.com
PULLED PORK SANDWICH - W/ HOMEMADE PULLED PORK, COLESLAW, BBQ …
From willcookforsmiles.com
PULLED PORK SANDWICHES - PLAIN.RECIPES
From plain.recipes
TAILGATING RECIPES | DR. PEPPER PULLED PORK SANDWICH | SUPERTAILGATE
From supertailgate.com
HOW TO MAKE PULLED PORK SANDWICHES - GOOD HOUSEKEEPING
From goodhousekeeping.com
11 BEST LEFTOVER PULLED PORK RECIPES (BESIDES SANDWICHES)
From theonlinegrill.com
FANCIED-UP PULLED PORK SANDWICHES - COOKTHESTORY
From cookthestory.com
ON THE PLAIN PULLED PORK SANDWICHES FOR TAILGATING
From pinterest.com
SLOW COOKER PULLED PORK SANDWICHES + HOMEMADE BBQ SAUCE
From blessthismessplease.com
EASY PULLED PORK SANDWICHES - FAMILY AROUND THE TABLE
From familyaroundthetable.com
60+ TAILGATING SLIDER RECIPES - MARTIN'S FAMOUS POTATO ROLLS AND …
From potatorolls.com
SUPER EASY PULLED PORK SANDWICHES - THE COOKING MOM
From thecookingmom.com
TOP 9 PULLED PORK SAUCE RECIPES TO SPICE UP YOUR BBQ
From thespruceeats.com
CLASSIC PULLED PORK SANDWICH RECIPE. - BARBECUE KNOW HOW
From barbecue-know-how.com
PULLED PORK SANDWICHES WITH CRUNCHY SLAW - FOODIECRUSH .COM
From foodiecrush.com
ROOT BEER PULLED PORK SANDWICH - TOPLISTTHEBEST.COM
From toplistthebest.com
BARBECUED PULLED PORK SANDWICHES - HOME & PLATE
From homeandplate.com
PULLED PORK SANDWICH - THE OLD HEN - PULLED PORK SANDWICH
From theoldhen.com
PORK SANDWICH RECIPES | MYRECIPES
From myrecipes.com
RECIPE: PULLED PORK SANDWICHES - KITCHN
From thekitchn.com
EASY CROCK POT PULLED PORK SANDWICHES - COOKS WITH COCKTAILS
From cookswithcocktails.com
INSTANT POT PULLED PORK RECIPES WITH A TWIST
From instantpoteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love