One Bowl Apple Cake Recipes

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ONE BOWL APPLE CAKE



One Bowl Apple Cake image

I found this recipe on Epicurious, but I've cut back dramatically on the sugar (from 1-3/4 cup to 1 cup), and substituted maple syrup for the sugar (2/3 cup maple syrup = 1 cup sugar). I also used 3 Granny Smith apples and 3 Gala apples rather than all Galas, making for a more complex flavor and texture. I don't do much baking, but this is easy and delicious!

Provided by lecole54

Categories     Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 7

2 eggs
2/3 cup maple syrup
2 teaspoons cinnamon
1/2 cup oil
6 medium apples (I used 3 Granny Smiths and 3 Galas)
2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350°.
  • In a large bowl, mix the eggs, sugar, cinnamon and oil.
  • Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.).
  • Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
  • Pour mixture into a greased one 9"x13" or two 9″ round pans.
  • Bake for approximately 55 minutes.

Nutrition Facts : Calories 392.9, Fat 15.4, SaturatedFat 2.2, Cholesterol 46.5, Sodium 337.6, Carbohydrate 60.9, Fiber 4.5, Sugar 30.2, Protein 5.2

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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