One Bowl Criss Cross Peanut Butter Cookies Recipes

FAVORITE PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
• Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ONE BOWL CRISS-CROSS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (176 C). Line a couple of cookie sheets with parchment paper or leave ungreased/un-lined.
• Beat the butter and both sugars together. Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla. When well blended, add flour and stir until it is blended. Stir in the chips.
• Shape dough into 1-inch balls (or scoop with a #70 scoop) and arrange on cookie sheets about 2 1/2-inches apart. Flatten balls with a fork making criss-cross patterns; Bake for 10-12 minutes or until slightly browned around the edges.
• Makes about 3 dozen
• **If you only have salted butter you can use that, but reduce the salt in the recipe to about 1/4 teaspoon.
• **If you have some, try adding about 1/4 teaspoon of chipotle powder to the batter.

CRISSCROSS PEANUT BUTTER COOKIES

Steps:

• Sift dry ingredients.
• In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
• Add sugar and brown sugar; and beat until fluffy.
• Add egg and vanilla; beat well.
• Stir in flour mixture and beat until well blended.
• Refrigerate, covered, at least 1 hour.
• Form dough into 1 inch balls.
• Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
• Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
• Cool 1 minute; remove to rack.

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
• In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
• Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
• Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

CRISS CROSS PEANUT BUTTER COOKIES

Steps:

• Cream together butter, peanut butter, sugar, brown sugar and eggs.
• Sift in dry ingredients and combine well.
• Roll in to balls and place on a cookie sheet.
• Flatten balls with a fork, creating the criss cross pattern.
• Bake 12 minutes.

PEANUT BUTTER CRISS -CROSS COOKIES

Steps:

• Mix all together in one bowl.
• Pinch of some of the dough and roll into "1" inch diameter balls.
• When all on cookie sheet, take a table fork and smash it down and then go the other way to make a criss cross.
• Bake on an ungreased cookie sheet in 450°F oven about 10 minutes.