One Dish Microwave Brownies Recipes
MICROWAVE BROWNIES
When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
INDIVIDUAL MICROWAVE BROWNIE
This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.
Provided by Katrina DeFrang
Categories Desserts Cookies Brownie Recipes
Time 6m
Yield 1
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
- Microwave on high until top looks dry, about 1 minute.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 44.8 g, Fat 28.9 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 227.2 mg, Sugar 26.8 g
ONE BOWL BROWNIES
This is the best and easiest recipe going.
Provided by Jody Shannon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
- Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
- Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread batter into prepared pan. Bake for 35 minutes (do not overbake).
Nutrition Facts : Calories 398.1 calories, Carbohydrate 45.5 g, Cholesterol 77 mg, Fat 24.1 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 101.9 mg, Sugar 33.8 g
THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
MICROWAVE BROWNIES
These microwave brownies are fudgy, gooey, and made in one bowl! Ready in two minutes, they have no eggs or dairy in them whatsoever!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line a 4 x 7-inch microwave safe dish with parchment paper and set aside.
- In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate.
- Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked.
- Remove the brownies from the microwave and let them cool completely, before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 145 kcal, Carbohydrate 23 g, Protein 2 g, Fat 6 g, Sodium 24 mg, Fiber 1 g
ONE DISH MICROWAVE BROWNIES
These brownies are quick to make. Taste best if eaten while still warm. These recipe is from a Tupperware cookbook that my mother has had for years.
Provided by CupcakeAngel
Categories Dessert
Time 7m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Put butter in a baking dish and melt in the microwave on high 30 seconds.
- Add cocoa and mix well.
- Add sugar and mix well.
- Add eggs and mix well.
- Add all other ingredients and mix well.
- Place baking dish in microwave and cook for 5 to 6 minutes on high. Rotate half way if necessary.
Nutrition Facts : Calories 138.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 41.7, Sodium 97.4, Carbohydrate 18.2, Fiber 0.5, Sugar 12.6, Protein 1.8
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