One Gallon Ice Cream Mix Recipes

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VANILLA ICE CREAM V



Vanilla Ice Cream V image

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Provided by JKINFLA

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 55m

Yield 32

Number Of Ingredients 5

2 quarts half-and-half cream
½ pint heavy cream
1 ½ cups white sugar
4 teaspoons vanilla extract
1 pinch salt

Steps:

  • Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.2 g, Cholesterol 32.4 mg, Fat 9.7 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 27.5 mg, Sugar 9.5 g

EASY ICE CREAM IN A BAG



Easy Ice Cream in a Bag image

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Provided by JOLEANB

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 20m

Yield 1

Number Of Ingredients 6

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Steps:

  • Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  • Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
  • Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g

HOMEMADE ICE CREAM (MAKES 1 GALLON)



Homemade Ice Cream (Makes 1 Gallon) image

Make and share this Homemade Ice Cream (Makes 1 Gallon) recipe from Food.com.

Provided by bake_a_holic

Categories     Frozen Desserts

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

4 eggs
2 1/2 cups sugar
1 pinch salt
1 quart milk
5 2/3 ounces vanilla instant pudding mix
1 (5 1/4 ounce) envelope Dream Whip

Steps:

  • Beat eggs, sugar, and salt together.
  • Add 1 quart of milk.
  • Add pudding and dream whip mix.
  • Beat all together until foamy.
  • Put in freezer can and finish filling with milk.
  • Stir well with paddles.
  • Put in freezer and add ice and salt.
  • Freeze until firm. about 25 or 30 minutes.

Nutrition Facts : Calories 431.7, Fat 11.6, SaturatedFat 8.4, Cholesterol 98.3, Sodium 340.7, Carbohydrate 77.4, Sugar 72.8, Protein 6.5

ONE GALLON ICE CREAM MIX



One Gallon Ice Cream Mix image

This is a very old family recipe. I remember eating and enjoying this hand churned ice cream when I was very young and living in Missouri at the time. The preparation time depends on the type of ice cream maker you have. I've listed only the time it takes to assemble the ingredients. It's best to freeze the ice cream a few hours before serving to harden it. If you have a smaller ice cream maker, you can adjust the recipe.

Provided by PanNan

Categories     Frozen Desserts

Time 15m

Yield 1 Gallon

Number Of Ingredients 10

5 eggs, lightly beaten
1 (14 ounce) can condensed milk
2 (12 ounce) cans evaporated milk
1 1/2 cups sugar
1 1/2 junket rennet tablets
1 tablespoon warm water
1 tablespoon vanilla
1 pinch salt
3 quarts whole milk (approximate amount)
2 cups fruit puree (or chopped fruit) (optional)

Steps:

  • Dissolve the Junket Rennet tablets in 1 tbsp warm water.
  • Put beaten eggs, Eagle Brand Milk, evaporated milk, sugar, dissolved tablets, vanilla and salt in one gallon ice cream freezer container.
  • Add fruit, if desired.
  • You may need more sugar depending on the tartness of the fruit.
  • Fill container with whole milk.
  • Operate freezer per manufacturer instructions.
  • Place finished ice cream in freezer for a few hours to harden before serving.

Nutrition Facts : Calories 5590.7, Fat 208.2, SaturatedFat 116.8, Cholesterol 1691.3, Sodium 2935.5, Carbohydrate 734, Sugar 687.1, Protein 205.5

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