One Pan Chicken Fajita Rice Recipes

CHICKEN FAJITA SKILLET

Chicken Fajita Skillet image

Made in one pan, this creamy Mexican flavored chicken dish has all the wonderful flavors of fajitas. A perfect family dinner recipe any time!

Provided by Kara

Time 30m

Number Of Ingredients 16

Ingredients

2 Tbsp butter
1 small onion, diced
1/2 cup diced green pepper
1/2 cup diced red pepper
1 clove garlic, minced
1 cup raw white rice
2 3/4 cups chicken broth
1/4 cup sour cream
3 cups of diced cooked chicken
1 4.5 oz can diced green chilies
1 tsp salt
1/4 tsp pepper
1 tsp cumin
1/2 tsp chili powder
1 cup shredded cheddar cheese
Garnish: avocados, tomatoes, sour cream, cilantro, lime, peppers

Steps:

In a large skillet, saute onion in 2 Tablespoons butter over medium heat for about 3 minutes. Add the peppers and cook 2 more minutes. Stir in the garlic.
Stir in the uncooked rice, broth, sour cream, chicken, green chilies, salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat to low.
Cover and simmer for 15-20 minutes or till rice is tender, stirring once or twice.
Sprinkle cheese over the top. Replace the lid and cook till cheese melts.
Serve hot with desired garnishes.

Nutrition Facts : Calories 489 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 26 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1029 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

ONE-PAN CHICKEN FAJITA RICE BOWL RECIPE BY TASTY

One-pan Chicken Fajita Rice Bowl Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, white onion, large, boneless, skinless chicken breasts, olive oil, wild rice, avocado, salt, pepper, cumin, garlic powder, paprika

Provided by Tiffany Lo

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
½ white onion, sliced
2 large, boneless, skinless chicken breasts
2 tablespoons olive oil
4 cups wild rice, cooked, to serve
½ avocado, sliced, optional
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

Preheat oven to 400°F (200°C).
In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
Add chicken, peppers, and onions to a baking tray and a pour of oil.
Sprinkle seasoning on chicken, bell peppers, and onions.
Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 117 grams, Fat 13 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams

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