One Pan Potatoes Chicken Santa Fe Recipes

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SAUTEED POTATOES & CHICKEN SANTA FE



Sauteed Potatoes & Chicken Santa Fe image

This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)

Provided by SusanJM

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons vegetable oil (or less)
4 medium potatoes
1 lb boneless skinless chicken breast
1 cup frozen corn, defrosted
1 cup chunky salsa

Steps:

  • Cut chicken and potatoes into 3/4" chunks.
  • Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
  • While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
  • Add the potatoes to the chicken and saute until they are both lightly browned.
  • Add the corn and salsa and stir until mixed and heated through.

Nutrition Facts : Calories 407.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 72.6, Sodium 534.2, Carbohydrate 49.9, Fiber 6.7, Sugar 3.6, Protein 30.6

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