One Pan Roasted Sausage Potatoes And Onions Recipes

ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES

One-Pan Roasted Sausage, Peppers and Potatoes image

Provided by Georgia

Number Of Ingredients 11

Ingredients

1 14 oz. package smoked sausage, halved lengthwise and cut into pieces
1 red bell pepper, small chopped
1 green bell pepper, small chopped
1/2 medium red onion, chopped
2 lbs. yellow or red potatoes, small chopped
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon Italian seasoning
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes, optional

Steps:

Preheat oven to 400 degrees F.
Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
(Your favorite hot sauce and sour cream make a delicious pairing with this!)

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS

Roasted Sausages, Peppers, Potatoes, and Onions image

A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Provided by Barefoot Beachcomber

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Steps:

Preheat oven to 425.
Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
Drizzle with the oil and sprinkle with salt and pepper to taste.
Stir well.
Roast the vegetables, stirring once or twice, for 45 minutes.
Pierce each sausage in two or three places with a fork.
Place the sausages on top of the vegetables.
Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
Serve hot.

Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3

ONE-PAN SAUSAGE, PEPPER, ONION AND POTATO BAKE

One-Pan Sausage, Pepper, Onion and Potato Bake image

This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and it's perfect for a busy weeknight dinner!

Provided by Michelle / Now Cook This!

Categories Dinner

Time 1h5m

Number Of Ingredients 8

Ingredients

1 pound sweet (mild) Italian sausage links (cut into 2-inch pieces)
2 large bell peppers (any color) (seeded and chopped into 1-inch pieces (about 2 cups total))
½ large red onion (peeled and chopped into 1-inch pieces (about 2 cups total))
1 pound russet potatoes (chopped into 1-inch pieces (I scrub them well and leave the skins on, but you can peel them if you want))
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 teaspoon garlic powder
salt and pepper (to taste)

Steps:

Preheat the oven to 425°F.
Place the sausage, peppers, onions, and potatoes in a 13x9-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan).
Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings.
Bake for 50 to 60 minutes or until the potatoes are tender and the sausage is cooked through (minimum internal temperature of 160°F), stirring once about halfway through the cooking time to ensure everything cooks evenly, and turning the sausage pieces over so they get golden brown on both sides.
Taste and adjust seasoning if needed. Serve immediately.

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

ONE-PAN CHICKEN, SAUSAGE, PEPPERS, AND POTATOES

One-Pan Chicken, Sausage, Peppers, and Potatoes image

I'm showing you how to make a quick and easy, one-pan, stovetop version of one of our most popular recipes of all time, Chicken, Sausage, Peppers, and Potatoes, which involved the same ingredients roasted in the oven. I like to serve mine over toast, but it would be incredible over rice, potatoes, or pasta as well.

Provided by Chef John

Categories Chicken Main Dishes

Time 25m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil, or more as needed
1 sweet Italian sausage, casing removed
3 small Yukon Gold potatoes, cut in half
3 boneless, skinless chicken thighs, cut into 2-inch pieces
1 teaspoon kosher salt, or to taste
freshly ground black pepper to taste
1 pinch cayenne pepper
1 teaspoon dried Italian herb blend
1 small red onion, sliced
1 cup sliced red bell pepper
½ cup chicken broth
½ lemon, juiced
2 slices Italian bread, toasted
1 tablespoon chopped fresh Italian parsley

Steps:

Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs. Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.
Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes. Add broth and cook until reduced by at least half.
Stir and squeeze over lemon juice. Taste and adjust if needed. Serve over toasted bread and top with parsley.

Nutrition Facts : Calories 625.2 calories, Carbohydrate 44.1 g, Cholesterol 115.1 mg, Fat 35.9 g, Fiber 5.3 g, Protein 31 g, SaturatedFat 9.4 g, Sodium 1868.1 mg

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