ONE POT BUFFALO CHICKEN ALFREDO RECIPE
Provided by Katie Clark
Number Of Ingredients 12
Steps:
- Season cubed chicken in salt and pepper.
- In a large pot or sauce pan, cook chicken in oil until cooked. Set aside.
- In the same pot, melt butter and whisk together with cornstarch until it starts to bubble.
- Whisk in heavy cream over medium heat (avoid boiling).
- Whisk in parmesan cheese, garlic, and Italian season, and whisk until cheese is melted and not goopy.
- Mix in buffalo sauce. Continue stirring until thickened to liking. Add more cornstarch if it's not thick enough.
- Bring to a light boil, add in pasta, and cover with lid. Cook until pasta is done.
- Add chicken.
- Enjoy!
ONE POT CHICKEN ALFREDO
It doesn't get any easier than this! use your own choice of pasta - penne, elbow, fusili, broad.... you get the picture. My preference is Brown Rice Penne!
Provided by ukichix
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat Garlic butter in medium sized sauce pan.
- Add chicken cubes and cook until no longer pink.
- Add jar of Pasta sauce and milk, heat to boiling.
- Add uncooked pasta, turn down heat to medium and let simmer for 10-12 minutes or until pasta is tender.
- Turn off heat and let sit 3 minutes
- Add a bit extra milk if too thick, garnish with Parmesan.
Nutrition Facts : Calories 386.1, Fat 12.6, SaturatedFat 5.3, Cholesterol 65.7, Sodium 146, Carbohydrate 40.5, Fiber 1.5, Sugar 0.8, Protein 26.1
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