One Pot Buffalo Chicken Alfredo Recipes

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ONE POT BUFFALO CHICKEN ALFREDO RECIPE



One Pot Buffalo Chicken Alfredo Recipe image

Provided by Katie Clark

Number Of Ingredients 12

1-1/2 pounds chicken, cubed
Salt
Pepper
Olive oil or coconut oil
1/4 stick butter
1 tablespoon cornstarch, maybe more
1 cup heavy cream or half and half
1/2 cup shaved parmesan cheese
1 teaspoon minced garlic
1 tablespoon Italian seasoning
1/4 - 1/2 cup Moore's Buffalo Wing Sauce
1/2 package pasta

Steps:

  • Season cubed chicken in salt and pepper.
  • In a large pot or sauce pan, cook chicken in oil until cooked. Set aside.
  • In the same pot, melt butter and whisk together with cornstarch until it starts to bubble.
  • Whisk in heavy cream over medium heat (avoid boiling).
  • Whisk in parmesan cheese, garlic, and Italian season, and whisk until cheese is melted and not goopy.
  • Mix in buffalo sauce. Continue stirring until thickened to liking. Add more cornstarch if it's not thick enough.
  • Bring to a light boil, add in pasta, and cover with lid. Cook until pasta is done.
  • Add chicken.
  • Enjoy!

ONE POT CHICKEN ALFREDO



One Pot Chicken Alfredo image

It doesn't get any easier than this! use your own choice of pasta - penne, elbow, fusili, broad.... you get the picture. My preference is Brown Rice Penne!

Provided by ukichix

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 chicken breasts, cubed
2 tablespoons garlic butter
1 (435 ml) jar alfredo sauce, flavor of choice
2 cups milk
2 cups uncooked pasta, shape of your choice (wheat or Gluten Free)
2 tablespoons grated parmesan cheese

Steps:

  • Heat Garlic butter in medium sized sauce pan.
  • Add chicken cubes and cook until no longer pink.
  • Add jar of Pasta sauce and milk, heat to boiling.
  • Add uncooked pasta, turn down heat to medium and let simmer for 10-12 minutes or until pasta is tender.
  • Turn off heat and let sit 3 minutes
  • Add a bit extra milk if too thick, garnish with Parmesan.

Nutrition Facts : Calories 386.1, Fat 12.6, SaturatedFat 5.3, Cholesterol 65.7, Sodium 146, Carbohydrate 40.5, Fiber 1.5, Sugar 0.8, Protein 26.1

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