One Pot Cheesy Taco Pasta Recipe 435

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ONE POT CHEESY TACO PASTA



One Pot Cheesy Taco Pasta image

Make dinner easy tonight with this One Pot Cheesy Taco Pasta! It comes together in a single pot (even the pasta cooks right in the sauce) for super speedy cleanup.

Provided by Nora from Savory Nothings

Categories     Main Course

Time 45m

Number Of Ingredients 12

½ tablespoon olive oil
1 pound ground beef
1 onion (chopped)
1 stalk celery (chopped)
1 tablespoon taco seasoning
3 cups chicken broth (or more, depending on your pasta (some kinds need more liquid, but only add more as it cooks and is too dry))
1 cup salsa
1 (12-oz) box small pasta shapes
1 red pepper (chopped)
½ cup sweetcorn
salt & pepper (to taste)
½ cup shredded Mexican blend cheese (or more to taste)

Steps:

  • Sauté vegetables: Heat oil in a large, deep skillet or large pot over medium heat. Add onion and celery and cook until softened but not browned, about 3-4 minutes.
  • Brown beef: Increase heat to medium-high and add the ground beef. Cook until browned, breaking up meat to crumble as it cooks. Stir in taco seasoning, then pour in chciken broth, scraping any browned bits off the bottom of the skillet.
  • Add remaining ingredients: Add salsa, pasta, red pepper, corn, salt and pepper to skillet and stir well. Bring to a boil.
  • Simmer: Reduce heat to a simmer, cover with a lid and cook until sauce has thickened and pasta is done (about 10-15 minutes, depending on your pasta). Uncover and stir every 2-3 minutes to keep pasta from sticking to bottom. Depending on thickness of your pasta, you may need to add up to ½ extra cup of broth during cooking if it's looking dry. Cook uncovered for final 2-3 minutes.
  • Finish: Once pasta is done, take skillet off the heat. Check for seasoning and add salt and pepper, if needed. Stir in cheese and let pasta sit for 1-2 minutes or until cheese has melted. Serve immediately.

Nutrition Facts : Calories 545 kcal, Carbohydrate 77 g, Protein 38 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 601 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY



One-Pot Cheesy Taco Pasta Recipe by Tasty image

Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese

Provided by Chandreyee Sen

Categories     Dinner

Yield 10 servings

Number Of Ingredients 10

1 lb ground beef
1 can tomato, diced (15 oz - 425g)
1 can whole kernel corn, (15 oz - 425g)
1 can tomato sauce, (15 oz - 425g)
2 cups water
1 package taco seasoning
salt, to taste
pepper, to taste
2 cups elbow macaroni, uncooked
1 ½ cups colby jack cheese

Steps:

  • In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
  • Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
  • Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  • Remove from heat. Sprinkle cheese on top and cover.
  • Serve once cheese is melted!
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams

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