Amish Boiled Cookies 2 Ww Points Recipes

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AMISH BOILED COOKIES - 2 WW POINTS



Amish Boiled Cookies - 2 Ww Points image

I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.

Provided by bmcnichol

Categories     Dessert

Time 1h5m

Yield 44 serving(s)

Number Of Ingredients 9

1/2 cup light butter
1/2 cup 1% low-fat milk
2 cups sugar
3 tablespoons unsweetened cocoa
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
3 cups quick-cooking oats
1/2 cup chopped pecans

Steps:

  • In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
  • Bring to a boil and cook for 1 minute
  • Remove from heat and stir in the peanut butter, vanilla, and salt.
  • Mix in the oats and pecans.
  • Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
  • Store in an airtight container.

OATMEAL BANANA MUFFINS - 2 WW POINTS



Oatmeal Banana Muffins - 2 Ww Points image

Adapted recipe from RecipeZaar Recipe #195479. The muffins turned out nice and moist. Each muffin is about 124 calories, .5 g fat and 2.3 g of fiber. That calculates to 2 WW points per muffin. They freeze and thaw well.

Provided by ImVickieB

Categories     Breakfast

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

1 cup rolled oats
1 cup plain fat-free yogurt
1/4 cup applesauce
6 tablespoons Splenda brown sugar blend
1/4 cup Egg Beaters egg substitute
1 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 pinch cinnamon
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup mashed banana

Steps:

  • Preheat oven to 400 degrees.
  • Mix yogurt and oats and set aside.
  • Add dry ingredients (minus sugar) together in another bowl.
  • To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar. Mix welll.
  • Add wet ingredients to the dry ingredients and mix well.
  • Add mashed banana and fold in just to lightly mix.
  • Bake 20 to 23 minutes.

Nutrition Facts : Calories 117.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.4, Sodium 198.3, Carbohydrate 25.1, Fiber 2.3, Sugar 6.9, Protein 3.6

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