One Pot Creamy Cajun Shrimp Pasta With Sausage Recipes

ONE POT CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE

Steps:

• Season shrimp with cajun seasoning, salt and freshly ground black pepper until well coated. Then, slice sausage, cut onions, mince garlic and set aside. Then heat a large pot of water, add pasta to boiling water and cook pasta according to package instructions or until al dente.
• Heat a large skillet or sauté pan over medium high heat and drizzle with 1 tbsp of olive oil. Add shrimp and cook for 2-4 minutes, flipping at the halfway point. Transfer to a plate and set aside. Add sausage (add a little more olive oil if needed) and brown sausage until caramelized on both sides, around 4 to 5 minutes. Transfer to a plate and set aside.
• If needed add another drizzle of olive oil to the pan, and sauté onions, garlic, and thyme until fragrant and softened. Add chicken broth, cream, crushed tomatoes, worcestershire sauce. Stir until combined and bring to a simmer scraping up any brown bits from the bottom of the pan.
• Continue to allow sauce to simmer, and season with cajun seasoning, granulated white sugar, garlic powder, onion powder, dried oregano, dried parsley flakes, cayenne pepper (optional), smoked paprika, salt, and freshly ground black pepper. Stir until well combined and allow to simmer on medium heat for 5 minutes.
• Add in parmesan cheese, and continue to stir occasionally for another 5 minutes. Then add in cooked pasta and sausage stirring to combine and heated through around 2 - 3 minutes. Then add shrimp, stir and remove from heat. Garnish with fresh parsley, fresh cracked black pepper and more parmesan cheese if desired.

ONE POT CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.4/5)

Steps:

• Cook the linguine in boiling water until al dente. Drain and set aside. In the same pot, heat the butter, then add 1½ tablespoon cajun seasoning and mix the spice with the butter. Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside. Keeping the heat on, add in butter until it's melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes, until the onion is translucent. Add in kielbasa sausage and cook for another minute, then add minced garlic, salt, cajun seasoning, red pepper flakes, and dried thyme. When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes. When the sauce is thickening, add the shrimp and pasta back into the pot. Mix until everything is well-combined. To serve, sprinkle with chopped parsley. Enjoy.

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY

Steps:

• In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
• Cook until shrimp is pink, then put aside.
• In the same pot, add milk, broth, and pasta.
• Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
• Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
• Add the shrimp back in and give it a stir until fully incorporated.
• Serve with some extra parmesan cheese, if desired.
• Enjoy!

CAJUN SHRIMP AND SAUSAGE ALFREDO

Steps:

• Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Saute until sausage is almost fully cooked, onions are tender, and any liquid from the frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
• Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.