One Pot Mexican Rice And Sausages Recipes

ONE POT MEXICAN RICE AND SAUSAGES

One Pot Mexican Rice and Sausages image

One Pot Mexican Rice and Sausages makes for a quick meal which is full of smokey and mexican flavors. You can substitute the sausages with tofu/paneer and add in as many veggies as you want!

Provided by Richa

Time 1h

Number Of Ingredients 13

Ingredients

5-6 Pork Sausages (Dice them into ½ inch rounds.)
2 tablespoons Butter
1 Onion (finely chopped)
4 Garlic Cloves (minced)
3 tablespoons Tomato Paste
1 teaspoon Oregano
1 teaspoon Paprika
1 tablespoon Chipotle Pepper Powder
1 teaspoon Cumin Powder
1 tablespoon Salt
1 cup Long grain Rice or Basmati (soaked)
2.5 cups Water
1 cup Bell Peppers (sliced)

Steps:

Heat butter in a pan and sauté the sausages till they are golden brown and crispy.
Add onions and garlic and sauté for a few minutes.
Add tomato paste oregano, paprika, chipotle pepper, cumin and salt and cook this for two more minutes.
Add soaked, drained rice along with water, mix and cover and cook for 15-20 minutes till the rice is 90% cooked through.
Top with bell peppers and cover again. This will help steam the bell peppers.
Mix it all up and serve hot topped with sour cream.

Nutrition Facts : Calories 689 kcal, Sugar 4 g, Sodium 2784 mg, Fat 42 g, SaturatedFat 13 g, Carbohydrate 48 g, Fiber 3 g, Protein 28 g, Cholesterol 102 mg, ServingSize 1 serving

SMOKED SAUSAGE AND RICE - EASY ONE POT DINNER!

Smoked Sausage and Rice - easy one pot dinner! image

Recipe video above. The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this!I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages - see Note 1! Also feel free to use other vegetables - anything that can hold up to 20 minutes on the stove.

Provided by Nagi

Categories Main

Time 40m

Number Of Ingredients 13

Ingredients

3 tbsp extra virgin olive oil
5 garlic cloves (, finely minced)
2 onions ((medium), chopped (or 1 large))
1 yellow capsicum (, cut into 1.5cm / 1" squares)
1 red capsicum (, cut into 1.5cm / 1" squares)
400 g/ 14oz (~3) kransky or other smoked sausages (, sliced 0.5cm thick / 1/4" thick)
3/4 tsp salt
1/2 tsp pepper
3/4 tsp smoked paprika ((sub normal paprika))
1 1/2 cup long grain white rice (, uncooked (Note 2 other rices))
2 1/2 cups chicken stock/broth (, low sodium (or veg stock))
2 cups frozen peas (, thawed)
2 tbsp parsley (, chopped (optional))

Steps:

Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon.
Cook onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent.
Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently.
Cover and cook: Cover with lid, cook 20 minutes.
Add peas and rest: Remove pot from stove. Working quickly, remove lid, add peas, then quickly put the lid back on. Rest 10 minutes - the residual heat with cook the peas.
Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve immediately!

Nutrition Facts : Calories 597 kcal, Carbohydrate 64 g, Protein 20 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 1073 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving

JIMMY DEAN MEXICAN RICE WITH SAUSAGE

Jimmy Dean Mexican Rice With Sausage image

This is yummy inside of a flour tortilla and has all my favorites--beans, sausage, rice, and corn. The only ingredient I didn't have on hand that I won't leave out next time is the toasted pumpkin seeds (darn those homemade pumpkin seeds for getting eaten so quickly). I used chicken stock and threw my lime juice in at the beginning because I love the lime flavor. I also threw in the fresh cilantro toward the end of cooking time instead of to garnish. I added some cayenne pepper because I prefer more heat. Nice and hearty...and super simple.

Provided by AmyZoe

Categories One Dish Meal

Time 45m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 16

Ingredients

16 ounces Jimmy Dean sausage (regular flavor)
1/2 cup chopped onion
1 cup uncooked long grain rice
10 ounces frozen whole kernel corn, thawed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
10 ounces diced tomatoes and green chilies, with liquid
1 1/2 cups water or 1 1/2 cups chicken stock
1/4 teaspoon salt
15 ounces cooked black beans, drained and rinsed
4 thinly sliced green onions
1/2 cup pumpkin seeds, toasted
sour cream
shredded cheddar cheese
1/2 cup chopped fresh cilantro
1 lime, cut in eighths

Steps:

In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
Bring to a boil.
Cover and reduce heat to low and simmer 25 minutes without stirring.
Gently stir in black beans.
Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.

Nutrition Facts : Calories 378.1, Fat 20.3, SaturatedFat 6.6, Cholesterol 32.2, Sodium 544.3, Carbohydrate 36.4, Fiber 5.4, Sugar 0.7, Protein 14.4

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One Pot Mexican Rice And Sausages Recipes

ONE POT MEXICAN RICE AND SAUSAGES

One Pot Mexican Rice and Sausages makes for a quick meal which is full of smokey and mexican flavors. You can substitute the sausages with tofu/paneer and add in as many veggies as you want!

SMOKED SAUSAGE AND RICE - EASY ONE POT DINNER!

JIMMY DEAN MEXICAN RICE WITH SAUSAGE

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