One Pot Orzotto With Goat Cheese Sun Dried Tomatoes And Olives Recipes
ONE POT ORZOTTO WITH GOAT CHEESE, SUN DRIED TOMATOES AND OLIVES
This one pot Orzotto from @italianenough is like a risotto, but made with orzo. This no-stir, one-pan, 30-minute oven orzotto features spicy sausage, kale, cherry tomatoes add a hit of acidic brightness. A splash of heavy cream and pecorino romano cheese stirred in at the end give the finished dish a luxuriously silky, cozy texture.
Provided by Anna Vlajkovic @italianenough
Categories Pasta
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- In a large deep skillet, heat 2 tablespoons of oil over medium-high heat. Sauté the chopped sundried tomatoes and olives gently in the oil until they start to get a little char, about 4 minutes. Then add the minced garlic, and sauté 30 seconds longer, just until fragrant.
- Toasting the orzo gives it an amazing, nutty flavor it won't have otherwise. Pour in the orzo, stir well to coat in the olive oil, and let cook for just under a minute until you can smell toasted wheat. This creates a base of really complex, savory Mediterranean flavors, even though our cooking liquid is going to be just plain water.
- Immediately pour in the water and scrape everything up. Season with salt and pepper, and lower the heat to medium-low. It should be simmering visibly but not aggressively.
- This will take about 18-20 minutes. Stir every so often to ensure nothing sticks to the bottom. If water is absorbing too fast, add more.
- Turn off the heat. Stir in the lemon juice, zest, and chopped fresh dill. Then add about 3/4 of the crumbled goat cheese, stirring until it melts. Toss the rest on top. Top in freshly cracked pepper, aleppo chili flakes if you want a kick, and even more dill if you want to get that dill freak on.
GOAT CHEESE AND SUN-DRIED TOMATO ORZO
This is my variation of the fabulous recipe #180576 recipe. I typically make 2 servings and eat both as my primary dinner..
Provided by Laurelbelle
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a medium saucepan over medium heat.
- Add orzo and cook 2-3 minutes, stirring constantly.
- Stir in water, Basil, Salt, Pepper and sun-dried tomatoes, bring to a boil.
- Reduce heat and simmer, stirring frequently, until liquid is absorbed, and orzo is done, about 15 minutes.
- While orzo is cooking, toast pine nuts in toaster oven, or lightly brown in saute pan.
- Remove orzo from heat, stir in cheese and pine nuts.
Nutrition Facts : Calories 301, Fat 13.7, SaturatedFat 5.3, Cholesterol 18.8, Sodium 260.1, Carbohydrate 35.3, Fiber 2.3, Sugar 2.9, Protein 10.3
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