One Pot Pepperoni Pizza Mac Cheese Recipes

PEPPERONI PIZZA MAC AND CHEESE

Pepperoni Pizza Mac and Cheese image

All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.

Provided by Food Network

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound elbow macaroni
2 1/2 cups milk
1 teaspoon dried Italian seasoning
Pinch crushed red pepper flakes
Two 8-ounce packages cream cheese, at room temperature
8-ounces sharp Cheddar, grated
1 cup shredded Italian blend cheese
1/2 cup prepared marinara sauce
1/2 cup jarred sun-dried tomatoes in oil, roughly chopped, plus 1/4 cup of the oil
3 ounces sliced pepperoni, halved
1 cup dry Italian bread crumbs
1/4 cup grated Parmesan

Steps:

For the mac and cheese: Preheat the oven to 425 degrees F.
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.

ONE-POT PEPPERONI PIZZA MAC & CHEESE

One-Pot Pepperoni Pizza Mac & Cheese image

Pepperoni Pizza Mac and Cheese: made completely in one pot or skillet! Because the only way pizza could get better is if you made it on a mac & cheese crust.

Provided by Ashley Fehr

Categories Main Course

Time 30m

Number Of Ingredients 9

Ingredients

375 g box of macaroni (or other short pasta -- 4-5 cups)
2 cups chicken broth
2.5 cups milk
1 1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp oregano
3 cups cheese (divided)
1 1/2 cups pizza sauce
10-15 slices pepperoni

Steps:

Preheat oven to 400 degrees F.
In an oven-safe dutch oven or pot, bring pasta, broth, milk, salt, garlic and oregano to a boil and reduce to a simmer over medium heat. Cook and stir for 10-12 minutes until al dente. Stir in 1½ cups cheese.
Top with pizza sauce, remaining cheese and pepperoni and bake for 10 minutes until hot. Broil for 1-2 minutes until pepperoni starts to crisp up on the edges and cheese starts to brown.
Devour.

Nutrition Facts : Calories 542 kcal, Carbohydrate 56 g, Protein 28 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 1670 mg, Sugar 8 g, ServingSize 1 serving

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