One Pot Sausage Broccoli Pasta Recipes

ONE-POT SAUSAGE BROCCOLI PASTA

One-Pot Sausage Broccoli Pasta image

This easy one-pot sausage broccoli pasta is a great weeknight meal!

Provided by Annalise

Time 20m

Number Of Ingredients 10

Ingredients

5 tablespoons butter (, divided)
1 lb ground Italian sausage (, mild or spicy)
1 lb uncooked penne pasta
2 cloves garlic (, minced)
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups water
1 head broccoli (, chopped into bite-sized pieces)
1 cup heavy cream
1 cup grated Parmesan cheese (, plus more for serving)

Steps:

In a large skillet set over medium high heat, melt 1 tablespoon butter. Add sausage and cook until browned, about 5 minutes. Transfer sausage to a paper towel-lined plate to drain and set aside.
Add the penne pasta, minced garlic, salt, pepper, and water to skillet and bring to a boil. Cook for 7 minutes, stirring frequently.
Add chopped broccoli and heavy cream and cook for 5 minutes more, stirring frequently.
Add remaining 4 tablespoons of butter, parmesan cheese, and sausage, and cook for 1-2 minutes until pasta is al dente and sauce is smooth.
Serve immediately with additional Parmesan cheese.

Nutrition Facts : Calories 653 kcal, Carbohydrate 49 g, Protein 23 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 114 mg, Sodium 1005 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY

One-Pot Spicy Sausage And Broccoli Pasta Recipe by Tasty image

This one-pot pasta has it all - protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and Parmesan to make a glossy sauce.

Provided by Chris Salicrup

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 lb spicy italian sausage, casing removed
1 lb broccoli florets
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 lb rigatoni
4 cups chicken stock
½ cup grated parmesan cheese, plus more garnish

Steps:

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
Divide the pasta between serving bowls and garnish with more Parmesan.
Enjoy!

Nutrition Facts : Calories 1647 calories, Carbohydrate 152 grams, Fat 96 grams, Fiber 7 grams, Protein 37 grams, Sugar 14 grams

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